Bibliography of Temperature Measurement, July 1960 to December 1965 PDF Download
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Author: Lief O. Olsen
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 56
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Book Description
Author: Lief O. Olsen
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 56
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 144
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Washington (D.C.)
Languages : en
Pages : 234
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Book Description
Author: Paul D. Freeze
Publisher:
ISBN:
Category : Temperature
Languages : en
Pages : 144
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: United States. Department of Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 72
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 228
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Book Description
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
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Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Calibration
Languages : en
Pages : 536
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Book Description
