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Author: Pritam Singh
Publisher:
ISBN:
Category : Insect rearing
Languages : en
Pages : 88
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Book Description
Author: Pritam Singh
Publisher:
ISBN:
Category : Insect rearing
Languages : en
Pages : 88
Get Book Here
Book Description
Author: Pritam Singh
Publisher: Plenum Publishing Corporation
ISBN:
Category : Nature
Languages : en
Pages : 618
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Book Description
Historical background; Literature review; Terminology; The distinction between insect nutrition and dietetics; Types of diets, advantages and usage; Formulation of diets; The role of symbionts; Evaluation of diets; Laboratory rearing; Mass rearing; Axenic insects; Standardization of insect cultures, concept and definition of strains; Format; General purpose diets; Commercial diets.
Author: Pritam Singh
Publisher: Springer
ISBN: 9781468483499
Category : Science
Languages : en
Pages : 0
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Book Description
This is a handbook of artificial diets for rearing insects, mites and spiders. Its origin goes back to my association with Dr H. L. House at the Research Institute of the Canadian Department of Agriculture at Belleville, Ontario. In 1967, Dr House published a bulletin Artificial Diets for Insects: A Compilation of References with Abstracts. We jointly updated this work in 1971 to include papers published from 1967-1970 and to take special note of the use of antimicrobial agents. In 1970 I left Belleville to join the Department of Scientific and Industrial Research in New Zealand where I continued to catalogue insect diets, and in 1972 compiled a Bibliography on Artificial Diets for Insects and Mites covering the period of 1900-1970. This was followed in 1974 by another publication entitled Artificial Diets for Insects containing insect diets published during May 1970-December 1972. These publications laid the foundations for the present volume. The aim of this book is to give complete but concise coverage of exi- ing knowledge of insect dietetics. It brings together in one volume the most complete survey of artificial diets for insects, mites and spiders to date. I hope its content will aid all those concerned with insect rearing programmes. I would like to thank the Department of Scientific and Industrial Research for permission to publish this book. I am particularly grateful to Dr J. M. Hoy, Director of the Entomology Division, for his encouragement.
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Author: Pritam Singh
Publisher:
ISBN:
Category : Insect Rearing --abstracts
Languages : en
Pages : 100
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Book Description
This a recipe book of artificial diets, and can be regarded as a continuation of two previous bulletins (House 1967; House & Bastsch 1971) Its purpose is to give comcise accounts of pulblished diets to allow readders to make rapid assessments of the potential suitability of these diets for own studies. The present bulletin includes 165 papers published in the period may 1970, to december 1972, as well as a few prior to 1970, which were overlooked in the previos bulletins. Some diets for mites are also included. My recent bibliography of artificial diets for and mites lists 980, references covering the period, 1900 to 1970,(singh 1972), Which indicates the large amount of research that has been conducted in this field.
Author: Harold H. Draper
Publisher: Springer Science & Business Media
ISBN: 1461399343
Category : Medical
Languages : en
Pages : 352
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Book Description
Volume 4 of Advances in Nutritional Research reflects the increased importance that recently has been attached to nutrition in many fields of clinical medicine. This heightened interest in nutrition stems from the demonstration that the intake of specific nutrients may have far-reaching consequences, not only for normal metabolism, but also for metabolic processes affecting clinical or subclinical disease. Conversely, many disease states have been shown to have previously unrecognized effects on nutrient function and metabolism. In addition to topics of obvious relevance to human clinical nutrition, this volume contains chapters dealing with the nutrition of cells grown in culture and of species that may provide insights into nutritional disorders of man. To gether with its predecessors, Volume 4 provides graduate students and estab lished investigators with authoritative accounts of the status of research on a range of topics of current interest in experimental and clinical nutrition. vii Contents Chapter 1. Vitamin-Responsive Genetic Abnormalities .......... . S. Harvey Mudd 1. Introduction.............................................. 1 2. Historical Perspective ...................................... 2 3. Genetic Abnormalities Currently Known to Be Vitamin Responsive. 3 4. Mechanisms Underlying Vitamin Responsiveness. . . . . . . . . . . . . . . . 7 4.1. Defects in the Processing of a Vitamin Prior to Its Interaction in Cofactor Form with a Particular Apoenzyme ........ 7 4.2. Defects in Particular Apoenzymes that Interact with the Cofactor Forms of Vitamins. . . . . . . . . . . . . . . . . . 16 . . . . . .
Author: Juan A. Morales-Ramos
Publisher: Academic Press
ISBN: 0128221488
Category : Science
Languages : en
Pages : 642
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Book Description
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Book Description
Author: Charles R. Gunn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
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Book Description
