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Author: Kellie Graham
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535090971
Category :
Languages : en
Pages : 36
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Book Description
Beyond The Salt Shaker - How Salt Changed Mankind is an intuitive look at how salt has helped humanity survive and thrive.Mankind depends upon salt.Consider the purpose of salt. It is amulti-purpose ingredient. It healsquickly and seasons perfectly.Salt in water.Salt on food.Salt on skin.Salt in the air.Salt really is everywhere. So why arethere still salt shakers of highlyprocessed salt on tables of healthconscience families? Learn about thecommon ingredient in typical iodizedsalt that most people overlook.Trace the origins of salt; Find out where sea salt comes from and when humans first discovered salt.Find out how sea salt deposits are formed and how salt is extracted from the sea.Discover how to distinguish the differences between unrefined salt and refined salt.Explore how salt was traded across the world and why it was so crucial for humans that wars waged over it.Learn why salt appears in so many religious and holy texts around the world.Find out how salt preservation changed society forever.Learn how salt shaped human history and key dates and events throughout time.Discover the benefits of unrefined sea salt.What are the best kinds of salt? Is Himalayan salt really healthy? Does the best salt come from France?What is the difference between salt and sea salt?Is salt still important today considering the war waged on it in the health field? Kellie Graham answers these questions and so many more in Beyond The Salt Shaker - How Salt Changed Mankind.
Author: Kellie Graham
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535090971
Category :
Languages : en
Pages : 36
Get Book
Book Description
Beyond The Salt Shaker - How Salt Changed Mankind is an intuitive look at how salt has helped humanity survive and thrive.Mankind depends upon salt.Consider the purpose of salt. It is amulti-purpose ingredient. It healsquickly and seasons perfectly.Salt in water.Salt on food.Salt on skin.Salt in the air.Salt really is everywhere. So why arethere still salt shakers of highlyprocessed salt on tables of healthconscience families? Learn about thecommon ingredient in typical iodizedsalt that most people overlook.Trace the origins of salt; Find out where sea salt comes from and when humans first discovered salt.Find out how sea salt deposits are formed and how salt is extracted from the sea.Discover how to distinguish the differences between unrefined salt and refined salt.Explore how salt was traded across the world and why it was so crucial for humans that wars waged over it.Learn why salt appears in so many religious and holy texts around the world.Find out how salt preservation changed society forever.Learn how salt shaped human history and key dates and events throughout time.Discover the benefits of unrefined sea salt.What are the best kinds of salt? Is Himalayan salt really healthy? Does the best salt come from France?What is the difference between salt and sea salt?Is salt still important today considering the war waged on it in the health field? Kellie Graham answers these questions and so many more in Beyond The Salt Shaker - How Salt Changed Mankind.
Author: Kellie Graham
Publisher: Shh Publishing
ISBN:
Category : Science
Languages : en
Pages : 36
Get Book
Book Description
Beyond The Salt Shaker - How Salt Changed Mankind is an intuitive look at how salt has helped humanity survive and thrive. Mankind depends upon salt. Consider the purpose of salt. It is a multi-purpose ingredient. It heals quickly and seasons perfectly. Salt in water. Salt on food. Salt on skin. Salt in the air. Salt really is everywhere. So why are there still salt shakers of highly processed salt on tables of health conscience families? Learn about the common ingredient in typical iodized salt that most people overlook. Trace the origins of salt; Find out where sea salt comes from and when humans first discovered salt. Find out how sea salt deposits are formed and how salt is extracted from the sea. Discover how to distinguish the differences between unrefined salt and refined salt. Explore how salt was traded across the world and why it was so crucial for humans that wars waged over it. Learn why salt appears in so many religious and holy texts around the world. Find out how salt preservation changed society forever. Learn how salt shaped human history and key dates and events throughout time. Discover the benefits of unrefined sea salt. What are the best kinds of salt? Is Himalayan salt really healthy? Does the best salt come from France? What is the difference between salt and sea salt? Is salt still important today considering the war waged on it in the health field? Kellie Graham answers these questions and so many more in Beyond The Salt Shaker - How Salt Changed Mankind.
Author: Rebecca Manley Pippert
Publisher: InterVarsity Press
ISBN: 0830849238
Category : Religion
Languages : en
Pages : 308
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Book Description
In 2006, Christianity Today voted this title to be one of the top 50 books that have shaped evangelicals Over 800,000 Sold Jesus says his followers are the salt of the earth. But many Christians struggle with this call to be active in the world as witnesses to Christ. The word evangelism often carries negative connotations. How do we cut through fear and guilt to communicate our faith freely and effectively? In this bestselling classic, Rebecca Manley Pippert offers a refreshing view of evangelism as a lifestyle. For over forty years, Out of the Saltshaker and Into the World has equipped believers of different backgrounds around the world. Using memorable stories, biblical insight, and practical communication techniques, Pippert points to Jesus as our model and helps us feel relaxed and enthusiastic about sharing the good news. This landmark work is now available as part of the IVP Signature Collection, which features special editions of iconic books in celebration of the seventy-fifth anniversary of InterVarsity Press.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
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Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Timothy Smith
Publisher: InterVarsity Press
ISBN: 0830877169
Category : Religion
Languages : en
Pages : 203
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Book Description
Nice is not enough. We are raising a generation of "nice" kids. Nice kids are well behaved and look good on the outside, but they often lack courageous character inside. Offering practical wisdom gleaned from his experience as a parent and family coach, Tim Smith helps you move your kids from simply polite to truly compassionate. He targets nine key qualities children need but often lack and shows you how to build them into your children by modeling core values and biblical practices. Your kids can be--and indeed, are meant to be--kingdom builders who help bring God's light and life to others through their decisions and influence. "Being nice won't help them stand apart," Tim says. "We need to strategically train our children to engage and challenge the popular views of our culture." Here is a clear, down-to-earth resource that will help you do just that. But be prepared for change--in you, in your kids and in the world.
Author: Dr. James DiNicolantonio
Publisher: Harmony
ISBN: 0451496973
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 039324332X
Category : Science
Languages : en
Pages : 304
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Book Description
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
Author: American Heart Association
Publisher: Harmony
ISBN: 0307888045
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
Knock down that sodium--but not the flavor--to decrease your blood pressure and risks for heart attack and stroke. This toolkit, sodium tracker, and cookbook in one gives you solid health information and 60 low-sodium recipes for favorite comfort foods. With the book's step-by-step approach, eating less salt has never been more achievable. Everyone can benefit from a lower sodium diet: Millions of Americans (including 97 percent of children) consume far more sodium than they need, averaging about 3,400 milligrams of sodium a day, or seven times what the body needs to function. To help you achieve the association's recommended daily sodium intake of 1,500 milligrams, Eat Less Salt gives you realistic strategies for cutting back on sodium gradually. With this book, you’ll learn how to: -Monitor your current sodium intake -Reduce the high-sodium products in your pantry, refrigerator, and freezer -Read and understand food labels -Know which popular foods are “salt traps” -Keep sodium in check while eating out -Plan healthy, lower-sodium weekly menus without sacrificing flavor
Author: Brenda McGee
Publisher: PRUFROCK PRESS INC.
ISBN: 1593632568
Category : Change
Languages : en
Pages : 96
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Book Description
Changes are constantly occurring in life. The increase of technology and the needs of mankind continuously force change. The Changes curriculum asks students three main questions: Can people control changes? Can using past information help you predict change? and Are changes positive or negative? In Changes Book 2: Progress, Reactions, and History, students focus on three main questions: Is progress good or bad? What would happen if progress stopped? and How would this affect the field of technology, medicine, or education? The second book in the Changes series will lead your students on a journey of understanding the nature of change. Students also will investigate the universal concept of change. Students learn about chemical changes by examining the effects of salt on buoyancy, water on pasta, and heat on popcorn kernels. Students' investigation continues with the story and examination of a young character's life as she and her father go into the wilderness and live with Native Americans.
Author: Pierre Laszlo
Publisher: Columbia University Press
ISBN: 0231121989
Category : Cooking
Languages : en
Pages : 233
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Book Description
In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
