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Author: William P. Trebing
Publisher:
ISBN:
Category : Vaccination
Languages : en
Pages : 294
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Book Description
Author: William P. Trebing
Publisher:
ISBN:
Category : Vaccination
Languages : en
Pages : 294
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Book Description
Author: Jeanne Logue
Publisher: Texas A&M University Press
ISBN: 9780890966730
Category : Biography & Autobiography
Languages : en
Pages : 174
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Book Description
The work of Dr. Cooper Curtice (1856–1939) played a major role in saving America's livestock industry in the years around the turn of the century. But as the new biography Beyond the Germ Theory shows, Curtice's career exemplifies not only the development of veterinary medicine in the U.S. but also how government agencies and professional jealousies affect the advancement of science."Curtis did not receive the timely credit and recognition that was due him," author Jeanne N. Logue observes. His greatest achievement was helping to eradicate ticks and the Texas fever they caused in cattle. But as he conducted his research, proposed the vector theory of disease transmission, and fought for a tick eradication program, his scientific peers often scorned his new ideas, only to appropriate them later. Curtice graduated from Cornell in 1881, and after a short stint in medical school at the University of Michigan he transferred to the Columbia Veterinary College in New York City. In 1886 he was invited to join the new Bureau of Animal Industry in Washington, D.C. While there, bureaucratic squabbling, questionable ethics in the organization, and professional backbiting buffeted his research. After a few years he left, vowing to continue his mission to eradicate ticks and stop the spread of tuberculosis by milk from diseased cattle. In his home state of New York, Curtice was the first to start testing cattle for tuberculosis, and his research contributed to the control of parasites in sheep. For his efforts, though, he sometimes received less than thanks. One cattleman wrote him a letter saying, "You are a big ass and don't know nothing about cattle . . . feed the cattle sulpher [sic] and you will have them well in a week." Other times, Curtice faced armed men or other threats to his safety. On the professional side of the insults, when his former supervisor Theobald Smith published an acclaimed paper on Texas fever, he did so without even mentioning Curtice's name. Eventually, Curtice returned to government service and continued his work in Central America. Not until 1933 did he receive national recognition for his work, in the form of a medallion from the American Veterinary Medical Association. Five years after his death in 1939, the cattle fever tick that had occupied much of Curtice's attention was declared eradicated in the U.S. except for a narrow quarantine zone along the Texas-Mexico border.
Author: Paul W. Ewald
Publisher: Simon and Schuster
ISBN: 0684869004
Category : Chronic diseases
Languages : en
Pages : 296
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Book Description
"In Plague Time, Ewald puts forth an astonishing and profound argument that challenges our modern beliefs about disease: it is germs - not genes - that mold our lives and cause our deaths. Building on the recently recognized infectious origins of ulcers, miscarriages, and cancers, he draws together a startling collection of discoveries that now implicate infection in the most destructive chronic diseases of our time, such as heart disease, Alzheimer's, and schizophrenia."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Nancy Tomes
Publisher: Harvard University Press
ISBN: 9780674357082
Category : History
Languages : en
Pages : 388
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Book Description
Shows how the scientific knowledge about the role of microorganisms in disease made its way into American popular culture.
Author: Chris Ferrie
Publisher: Sourcebooks, Inc.
ISBN: 1728234085
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
A timely and simple explanation of the science behind germs, from the #1 science author for kids Germ Theory for Babies is an engaging, basic introduction for youngsters (and grownups!) to the complex questions of what germs are and how they spread. Full of scientific information and written by experts, this newest installment of the Baby University board book series is perfect for enlightening the next generation of geniuses about the science of germs. After all, it's never too early to become a scientist!
Author: New York Academy of Medicine
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 200
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Book Description
Author: E. Douglas Hume
Publisher: Health Research Books
ISBN: 9780787311285
Category : Education
Languages : en
Pages : 314
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Book Description
1932 a lost chapter in the history of biology. Contents: Antoine Bechamp; the Mystery of Fermentation; a Babel of Theories; Pasteur's Memoirs of 1857; Bechamp's Beacon Experiment; Claims & contradictions; the Soluble Ferment; Rival Theories & Wo.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309101174
Category : Science
Languages : en
Pages : 23
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Book Description
Science, Medicine, and Animals explains the role that animals play in biomedical research and the ways in which scientists, governments, and citizens have tried to balance the experimental use of animals with a concern for all living creatures. An accompanying Teacher's Guide is available to help teachers of middle and high school students use Science, Medicine, and Animals in the classroom. As students examine the issues in Science, Medicine, and Animals, they will gain a greater understanding of the goals of biomedical research and the real-world practice of the scientific method in general. Science, Medicine, and Animals and the Teacher's Guide were written by the Institute for Laboratory Animal Research and published by the National Research Council of the National Academies. The report was reviewed by a committee made up of experts and scholars with diverse perspectives, including members of the U.S. Department of Agriculture, National Institutes of Health, the Humane Society of the United States, and the American Society for the Prevention of Cruelty to Animals. The Teacher's Guide was reviewed by members of the National Academies' Teacher Associates Network. Science, Medicine, and Animals is recommended by the National Science Teacher's Association NSTA Recommends.
Author: W. D. Foster
Publisher: Butterworth-Heinemann
ISBN: 1483162451
Category : Medical
Languages : en
Pages : 253
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Book Description
A History of Medical Bacteriology and Immunology provides the account of the history of bacteriology from the year 1900 to 1938. This book presents details about the discovery of the important pathogenic bacteria of man, of how they were shown to be causally related to disease, and of the use of these discoveries in the diagnosis, treatment, and prevention of disease. Other topics discussed include the development of the germ theory of infectious diseases; contribution of Louis Pasteur and Robert Koch to medical bacteriology; and discovery of the more important human pathogenic bacteria. This text also discusses the scientific basis and practical application of immunology to medicine; main developments in bacteriology during the early 20th century; and chemotherapy of bacterial disease. This medically oriented text is beneficial for students and individuals conducting study on medical bacteriology and immunology.
Author: Lindsey Fitzharris
Publisher: Scientific American / Farrar, Straus and Giroux
ISBN: 0374715483
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
Winner, 2018 PEN/E.O. Wilson Prize for Literary Science Writing Short-listed for the 2018 Wellcome Book Prize A Top 10 Science Book of Fall 2017, Publishers Weekly A Best History Book of 2017, The Guardian "Warning: She spares no detail!" —Erik Larson, bestselling author of Dead Wake In The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of nineteenth-century surgery and shows how it was transformed by advances made in germ theory and antiseptics between 1860 and 1875. She conjures up early operating theaters—no place for the squeamish—and surgeons, who, working before anesthesia, were lauded for their speed and brute strength. These pioneers knew that the aftermath of surgery was often more dangerous than patients’ afflictions, and they were baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn’t have been more hazardous, an unlikely figure stepped forward: a young, melancholy Quaker surgeon named Joseph Lister, who would solve the riddle and change the course of history. Fitzharris dramatically reconstructs Lister’s career path to his audacious claim that germs were the source of all infection and could be countered by a sterilizing agent applied to wounds. She introduces us to Lister’s contemporaries—some of them brilliant, some outright criminal—and leads us through the grimy schools and squalid hospitals where they learned their art, the dead houses where they studied, and the cemeteries they ransacked for cadavers. Eerie and illuminating, The Butchering Art celebrates the triumph of a visionary surgeon whose quest to unite science and medicine delivered us into the modern world.
