Betty Crocker's Great Grilling Cookbook PDF Download
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Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780028618517
Category : Cooking
Languages : en
Pages : 248
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Book Description
Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780028618517
Category : Cooking
Languages : en
Pages : 248
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Book Description
Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764574535
Category : Cooking
Languages : en
Pages : 340
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Book Description
Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill! From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor "contact" grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos
Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579543266
Category : Cooking
Languages : en
Pages : 472
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Book Description
Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0358411483
Category : Cooking
Languages : en
Pages : 2193
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Book Description
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9781118230695
Category : Cooking
Languages : en
Pages : 0
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Book Description
The perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast. Each of the 150 recipes is ready in 30 minutes or even less time. You can delight the kids with favorites like Mexican Pasta Skillet and Chicken and Smoked Provolone Pizza. Impress guests with Beef Tenderloin Bruschetta or Orange and Dill Pan-Seared Tuna. And satisfy everyone with crowd-pleasers like Cajun Smothered Pork Chops and Orange Teriyaki Beef with Noodles. Features 150 recipes for fast, family-pleasing meals, each accompanied by a luscious full-color photo Includes special extras like mini-recipe ideas for fast veggie sides, great burger toppings, quick chicken meals, and more Tips with every recipe offer easy ways to complete the meal, make-ahead advice, and other helpful tidbits When you've got no time to spare and mouths to feed, Betty Crocker Quick and Easy is the only cookbook you need.
Author: Betty Crocker
Publisher: For Dummies
ISBN: 9780764538926
Category : Betty Crocker
Languages : en
Pages : 0
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Book Description
Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.
Author: Betty Crocker
Publisher: MacMillan Publishing Company
ISBN: 9780028624525
Category : Cookbook
Languages : en
Pages : 0
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Book Description
Featuring easy-to-find ingredients, a collection of more than four hundred dishes for every occasion includes complete nutritional information and healthy eating goals.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178025
Category : Cooking
Languages : en
Pages : 690
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Book Description
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Author: Betty Crocker
Publisher:
ISBN: 9780764539350
Category : Dinners and dining
Languages : en
Pages : 0
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Book Description
