Author: Claude Dennison Kinsman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
An Appraisal of Power Used on Farms in the United States
Author: Claude Dennison Kinsman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Managing a Farm
Author: Sherman Ellsworth Johnson
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 352
Book Description
The Penn State Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Bulletin of the Agricultural Experiment Station of Nebraska
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
Book Description
One Thousand Ways to Make a Living; or, An Encyclopædia of Plans to Make Money
Author: Harold Morse Dunphy
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 1139
Book Description
This is not a "get-rich-quick" book. It is a work to teach people how to get a livelihood. Of course, a great many people who commence in business through reading this book, and adopting one or more of the plans, will naturally push ahead and accumulate wealth. That, however, is not the object of the book. The author maintains, as all decent citizens must believe, that every soul on this planet has a right to a decent existence. But it grieves him to see so many people, young and old, foot-sick, walking about looking for a "job," which employers of labor are unable to offer. There is work everywhere to be done, and this book tells how to go about it. It is a book that should be in every public reference library in the country, for the use of those who are unable to buy it.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 1139
Book Description
This is not a "get-rich-quick" book. It is a work to teach people how to get a livelihood. Of course, a great many people who commence in business through reading this book, and adopting one or more of the plans, will naturally push ahead and accumulate wealth. That, however, is not the object of the book. The author maintains, as all decent citizens must believe, that every soul on this planet has a right to a decent existence. But it grieves him to see so many people, young and old, foot-sick, walking about looking for a "job," which employers of labor are unable to offer. There is work everywhere to be done, and this book tells how to go about it. It is a book that should be in every public reference library in the country, for the use of those who are unable to buy it.
Cooling Milk and Cream on the Farm
Author: J. A. Gamble
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Farm Management and Farm Organization in Sumter County, Ga
Author: Harvey W. Hawthorne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Of results. pp. 3.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Of results. pp. 3.
Opportunity Monograph
Author: United States. Federal Board for Vocational Education
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 864
Book Description
Opportunity Monographs, Vocational Rehabilitation Series
Author:
Publisher:
ISBN:
Category : Disabled veterans
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Disabled veterans
Languages : en
Pages : 840
Book Description
Vocational Rehabilitation Series
Author: United States. Department of Health, Education, and Welfare. Vocational Rehabilitation Administration
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 876
Book Description