Better Homes and Gardens Fresh Grilling PDF Download
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Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054424544X
Category : Cooking
Languages : en
Pages : 291
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Book Description
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054424544X
Category : Cooking
Languages : en
Pages : 291
Get Book Here
Book Description
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186516
Category : Cooking
Languages : en
Pages : 307
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Book Description
Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal bounty—from light summer salads to comforting autumn soups to hearty winter roasts. With a broad range of innovative, great-tasting, and easy-to-prepare meals, this gorgeous cookbook offers something for everyone in the family to savor. Plus, helpful cooking tips are peppered throughout the book, including plenty of advice on choosing and preparing the best and freshest ingredients. • Cook your way through the year with more than 150 recipes organized by cooking method, offering a simple way to find a recipe that matches your mood • Find inspirations in stunning full-color photographs throughout • Get informed with a seasonal produce guide filled with information on what’s in season when, how to select the ingredients at their peak, and storage and prep tips • Eat right with complete nutritional information for every recipe Garden Fresh Meals provides everything you need to know to make the most of homegrown produce or farmers’ market finds.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177827
Category : Cooking
Languages : en
Pages : 407
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Book Description
The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 easy and creative recipes for getting the most out of your area's seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you. You'll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you'll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area. Features 300 fresh, flavorful recipes that are simple to prepare and impossible not to enjoy Illustrated with gorgeous full-color photographs of prepared dishes and produce Includes a section of menus to help you craft a wide variety of complete meals From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you'll find a wealth of recipes and resources to help you eat fresh, delicious meals every day.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
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Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054424219X
Category : Cooking
Languages : en
Pages : 291
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Book Description
Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every recipe.
Author: Jennifer Darling
Publisher: Better Homes & Gardens Books
ISBN: 9780696211836
Category : Barbecue cooking
Languages : en
Pages : 0
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Book Description
More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more. All recipes were tested on different gas grills and are backed by the Better Homes and Gardens Test Kitchen. 30 photos.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328499472
Category : Cooking
Languages : en
Pages : 711
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Book Description
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
