Better Homes and Gardens Favorite Desserts Made Lighter PDF Download
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Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696202971
Category :
Languages : en
Pages :
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Book Description
The perfect cookbooks for light, healthy, delicious family meals, this set includes the popular Family Favorites Made Lighter, plus a bonus copy of Favorite Desserts Made Lighter that offers sweet fare to round out any meal--without all the associated fat and calories. Over 150 recipes. 70 color photos.
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696020759
Category : Cooking
Languages : en
Pages : 248
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Book Description
Gathers low fat and low calorie recipes for cakes, cookies, pies, tarts, pastries, frozen desserts, and fruit desserts.
Author: Better Homes and Gardens
Publisher:
ISBN: 9780696000799
Category : Cooking, American
Languages : en
Pages : 246
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Book Description
A selection of traditional recipes that have been made lighter.
Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 160
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Book Description
Over four hundred recipes for all kinds of desserts, including spectacular, easy, low-calorie, and make-ahead ones.
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696019807
Category : Cooking
Languages : en
Pages : 248
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Book Description
Bursting with flavor, the recipes in 'Family Favorites Made Lighter' have been trimmed of excess calories, fat, cholesterol, and sodium. We've made your favorite foods lighter and healthier.
Author:
Publisher:
ISBN: 9780696005909
Category : Cooking
Languages : en
Pages : 98
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Book Description
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
