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Author:
Publisher: Formac Publishing Company Limited
ISBN: 1459501306
Category : Cooking
Languages : en
Pages : 324
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Book Description
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Author:
Publisher: Formac Publishing Company Limited
ISBN: 1459501306
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Author: Alice Burdick
Publisher: Formac Publishing Company
ISBN: 1459507193
Category : Cooking
Languages : en
Pages : 130
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Book Description
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.
Author: Trudy Fong
Publisher:
ISBN: 9780762709113
Category : Travel
Languages : en
Pages : 228
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Book Description
Whatever you do when you travel, get off the highway. Who needs more bland rest stops and fast food? Get into the heart of things with Globe Pequot's Off the Beaten Path series. Devoted to travelers with a taste for the unique, this easy-to-use guide will help you discover the hidden places in the Maritime Provinces that most tourists miss - unsung, unspoiled, and out-of-the-way finds that liven up a week's vacation, a day trip, or an afternoon. Native or newcomer, use this guide to find historical and cultural information, detailed maps and driving directions, admission fees and hours of operation, restaurants, places to stay and much more. (5 1/2 x 8 1/2, 224 pages, maps, illustrations)
Author: Elisabeth Bailey
Publisher: Nimbus+ORM
ISBN: 1771085347
Category : Cooking
Languages : en
Pages : 186
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Book Description
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author: Dorling Kindersley, Inc.
Publisher: Penguin
ISBN: 075666103X
Category : Travel
Languages : en
Pages : 451
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Book Description
Presents a guide to the national parks, museums, historic sites, and other attractions in Canada, and offers recommendations for hotels, restaurants, and activities.
Author: DK Publishing
Publisher: Penguin
ISBN: 0756691494
Category : Travel
Languages : en
Pages : 450
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Book Description
Skiing in the Rockies, whale watching off Newfoundland, eating dim sum in Vancouver, or enjoying steak frites in Montreal - Canada offers an enormous diversity of attractions for visitors. The national parks are just as amazing as those in the USA, while the major cities rival European capitals for their nightlife, music, dance, shopping and theatre. The DK Eyewitness Travel Guide is packed with useful tips and sumptuous photography, ensuring you experience the best this incredible country has on offer. Detailed maps, city plans, thematic tours and walks enable you to explore the regions in depth whilst 3D cutaways and models of all the major sights from the Art Gallery of Ontario to the Royal British Colombia Museum provide detailed insight into the most worthy attractions. Whether you are enjoying the scenery of Niagra, taking in the view from Toronto's CN tower, or devouring a Lobster platter in Quebec City, enjoy spectacular Canada with the Eyewitness Travel Guide.
Author: DK Travel
Publisher: Penguin
ISBN: 1465477780
Category : Travel
Languages : en
Pages : 442
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Book Description
This easy-to-use guide has everything you need to plan the trip of a lifetime, whether that includes snow sports in the Canadian Rockies, witnessing the power of Niagara Falls, or simply discovering the best restaurants in Montreal. Stunning photography and detailed descriptions, plus DK's unique illustrations and floor plans, allow this guide to showcase the best places to visit in Canada. Packed with valuable insider information, from the quiet beauty of Prince Edward Island to Vancouver's buzzing nightlife and top things to do in Toronto, alongside a wealth of practical tips including hotel and restaurant listings, DK Eyewitness Travel Guide: Canada is your ideal travel companion to this incredible country. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Canada truly shows you this city as no one else can.
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 0887804187
Category : Cooking
Languages : en
Pages : 66
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Book Description
Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day. Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use. Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 1459503244
Category : Cooking
Languages : en
Pages : 98
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Book Description
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
