Best Recipes of Michigan Inns and Restaurants PDF Download
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Author: Margaret E. Guthrie
Publisher:
ISBN: 9780942495027
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Margaret E. Guthrie
Publisher:
ISBN: 9780942495027
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Margaret E. Guthrie
Publisher:
ISBN: 9780942495041
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Lindsay Navama
Publisher: Agate Publishing
ISBN: 1572848383
Category : Cooking
Languages : en
Pages : 252
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Book Description
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Author: Donna Goodrich
Publisher: Cooking Across America Series
ISBN: 9781885590299
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than one hundred recipes from Michigan's homemakers, Bed & Breadfast Inns and food manufacturers.
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Amelia Levin
Publisher: Storey Publishing, LLC
ISBN: 1612127339
Category : Cooking
Languages : en
Pages : 289
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Book Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: George Vutetakis
Publisher: AuthorHouse
ISBN: 143895591X
Category :
Languages : en
Pages : 218
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Book Description
Author: Michigan Lake to Lake Bed & Breakfast Association
Publisher: Guest Cottage
ISBN: 9780942495607
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Waking up to breakfast at an Inn always seems to make the food taste better. The aroma of coffee brewing from a distant kitchen and the scent of breakfast baking in the oven seems even more comforting. Bring the experience of these tastes and smells into your own home using celebrated recipes from Michigan's innkeepers. Inn Time for Breakfast...Again innkeepers from across the state share signature recipes they prepare for their guests each day. The variety of recipes includes four seasons of fresh ingredients mixed with basic staples found in any home. These recipes will satisfy everyone from vegetarians to chocolate lovers. With easy preparations, doahead tips and healthful substitutions, these elegant but effortless recipes allow the home cook to recreate the experience of a memorable meal at a relaxing bed and breakfast. Use this book to plan your next vacation or weekend retreat. Detailed information about the Inn and surrounding area, phone numbers and rate information are all at your fingertips. Choose a quaint Inn near a fishing village and walk the shores of the Great Lakes, or stay at a restored Queen Anne with antique shops a few steps from the front door. A drawing of each Inn and a complete directory offer visitors as well as cookbook collectors a taste of Michigan's appeal for recreation and relaxation. Book jacket.
Author: MR USA
Publisher:
ISBN: 9781710313635
Category :
Languages : en
Pages : 110
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Book Description
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Michigan Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners" with the parts listed below Chapter 1: Detroit Recipes Chapter 2: Michigan Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Sourdough Cookbook Sauces And Gravies Cookbook Cabbage Cookbook Jalapeno Cookbook Michigan Cookbook Sourdough Bread Cookbook Michigan Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
