Best of the Best from the Midwest Cookbook PDF Download
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Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193655
Category :
Languages : en
Pages : 0
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Book Description
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193655
Category :
Languages : en
Pages : 0
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Book Description
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954870
Category : Cooking
Languages : en
Pages : 402
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Book Description
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Linda Griffith
Publisher: Viking Press
ISBN: 9780670825653
Category : Cooking
Languages : en
Pages : 284
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Book Description
Offers recipes from thirty-two Midwestern restaurants, with complete menus and informative descriptions of the restaurant's origins
Author:
Publisher:
ISBN: 9780696301421
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Compiled by the editors of Midwest Living magazine, this contains more than 275 favorite recipes for every occasion-from special breakfasts and brunches to simple dinners and sumptuous desserts, all with the distinct flavor of the Heartland.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Beatrice Barnes
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
When you think of dishes you can only find in the Midwest, a few things will immediately come to mind. America's heartland is known for its cheese, casseroles, convenience dishes and American staples done with a particular regional flair. And while the Midwest is full of these indulgent, quick and easy dishes, those aren't the only foods you'll find from Ohio to Nebraska. You see, the idea that America is a melting pot of different cultures and countries isn't applied just to the coasts. In fact, many Europeans settled in the Midwest in the 19th and 20th centuries, bringing their food along with them. Thus, ethnic dishes like piergoies, pasties, sauerkraut and Swedish meatballs aren't easily found in New York or L.A., but you sure as heck can find them all across the Midwest. So this book rounded up many favorite Midwestern recipes you can make in your own kitchen.
Author: Midwest Living Magazine
Publisher: Meredith Books
ISBN: 9780696202254
Category : Cooking
Languages : en
Pages : 180
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Book Description
Shares recipes for main dishes, soups, stews, side dishes, breads, pies, cakes, cookies, candies, and desserts
Author: Margaret E. Guthrie
Publisher: Iowa State Press
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Shirley Clark
Publisher:
ISBN: 9780966549003
Category : Cooking, American
Languages : en
Pages : 406
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Book Description
Author: Dawn Simonds
Publisher: Emmis Books
ISBN: 9781578601462
Category : Cooking
Languages : en
Pages : 212
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Book Description
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
