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Author: Jillian Vose
Publisher: HarperCollins
ISBN: 0358512905
Category : Cooking
Languages : en
Pages : 489
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Book Description
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Author: Jillian Vose
Publisher: HarperCollins
ISBN: 0358512905
Category : Cooking
Languages : en
Pages : 489
Get Book Here
Book Description
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402250142
Category : Cooking
Languages : en
Pages : 194
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Book Description
For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more! The green country of Ireland is known for its comforting cooking, incredible community, and rich history. And in any pub, you can also find a wide variety of drinks perfect for any Irish toast. Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expert eye towards the stories and flavors behind Irish drinks you can make in your own home for any St. Patrick's Day or cozy Sunday dinner! Irish whiskies Gin, mead, and creams Beer, Stout, Lager Toasts & wisdoms Triads of Ireland And more! The Best Irish Drinks is the perfect gift for any Irish Rose or budding mixologist looking to get a bit closer to the home country. For every wound, a balm.For every sorrow, cheer.For every storm, a calm.For every thirst, a beer.
Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574
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Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
Author: Hugo Ensslin
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Louis Muckensturm
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 122
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Book Description
Author: Michael P. Foley
Publisher: Simon and Schuster
ISBN: 1684512557
Category : Cooking
Languages : en
Pages : 514
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Book Description
It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
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Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 1984858416
Category : Cooking
Languages : en
Pages : 321
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Book Description
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Author: The Alchemist
Publisher: Random House
ISBN: 1473583500
Category : Cooking
Languages : en
Pages : 204
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Book Description
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
