The Breeder's Gazette PDF Download
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 614
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 614
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
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Book Description
Author: John Anthony Considine
Publisher: Elsevier
ISBN: 0323992889
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. - Fully revised and updated, each chapter includes new insights and latest information - Presents fully referenced, tested and proven methods - Elaborates on the chemistry to enable understanding of the processes and the impact of variation
Author: R. Reginald
Publisher: Wildside Press LLC
ISBN: 0893700223
Category : Reference
Languages : en
Pages : 390
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Book Description
This was the first bibliography and guide to the American mass market paperback book, and it remains one of the most definitive. The major index is by author, and lists: author, title, publisher, book number, year of publication, and cover price. The title index lists titles and authors only. The publisher index provides a history of that imprint, with addresses, number ranges, and general physical description of the books issued. This is the place that all study of the American paperback must begin.
Author: United States. Forest Service
Publisher: Forest Service
ISBN:
Category : Gardening
Languages : en
Pages : 1240
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Book Description
Author:
Publisher: Best Books on
ISBN: 1623760399
Category :
Languages : en
Pages : 625
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1240
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Book Description
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
