Benefit-cost Analysis of Low-dose Radiation Processed Foods PDF Download
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Author: Alan B. Claflin
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
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Book Description
Author: Alan B. Claflin
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
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Book Description
Author: Alan B. Claflin
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author: Daniel Yankelovich, inc
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 246
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Author: Alan B. Claflin
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
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Author: U.S. Atomic Energy Commission. Division of Isotopes Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 528
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Book Description
Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 271
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Author: American Chemical Society. Meeting
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 384
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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1054
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1250
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