A Begonia for Miss Applebaum

A Begonia for Miss Applebaum PDF Author: Paul Zindel
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 156

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Book Description

A Begonia for Miss Applebaum

A Begonia for Miss Applebaum PDF Author: Paul Zindel
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 156

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Book Description


BEGONIA FOR MISS APPLEBM LB

BEGONIA FOR MISS APPLEBM LB PDF Author: Paul Zindel
Publisher: HarperCollins Publishers
ISBN:
Category : Children's stories
Languages : en
Pages : 198

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Book Description
Henry and Zelda are stunned to discover that their favorite teacher, Miss Applebaum, won't be back at school teaching science. In fact, Miss Applebaum hasn't very long to live. When Henry and Zelda become the Saturday companions of their, beloved teacher, her exuberance for learning, having fun, and helping the homeless is contagious. Their visits to Central Park, museums, and other places around New York City open an exciting new world to Zelda and Henry. But Miss Applebaum can't escape the inevitable. Will Henry and Zelda be able to carry out her last wish? An ALA Best Book for Young Adults

A Begonia for Miss Applebaum

A Begonia for Miss Applebaum PDF Author:
Publisher:
ISBN: 9780812490299
Category :
Languages : en
Pages :

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English Journal

English Journal PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 488

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Book Description


My Darling, My Hamburger

My Darling, My Hamburger PDF Author: Paul Zindel
Publisher: Harper Collins
ISBN: 0060757361
Category : Juvenile Fiction
Languages : en
Pages : 180

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Book Description
Four friends, Two couples, One year that will change their lives. Liz and Sean, both beautiful and popular, are madly in love and completely misunderstood by their parents. Their best friends, Maggie and Dennis, are shy and awkward, but willing to take the first tentative steps toward a romance of their own. Yet before either couple can enjoy true happiness, life conspires against them, threatening to destroy their friendships completely.

Sustainable Management of Arthropod Pests of Tomato

Sustainable Management of Arthropod Pests of Tomato PDF Author: Waqas Wakil
Publisher: Academic Press
ISBN: 0128135085
Category : Science
Languages : en
Pages : 374

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Book Description
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world

Mechanisms of Life History Evolution

Mechanisms of Life History Evolution PDF Author: Thomas Flatt
Publisher: OUP Oxford
ISBN: 0191621021
Category : Science
Languages : en
Pages : 506

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Book Description
Life history theory seeks to explain the evolution of the major features of life cycles by analyzing the ecological factors that shape age-specific schedules of growth, reproduction, and survival and by investigating the trade-offs that constrain the evolution of these traits. Although life history theory has made enormous progress in explaining the diversity of life history strategies among species, it traditionally ignores the underlying proximate mechanisms. This novel book argues that many fundamental problems in life history evolution, including the nature of trade-offs, can only be fully resolved if we begin to integrate information on developmental, physiological, and genetic mechanisms into the classical life history framework. Each chapter is written by an established or up-and-coming leader in their respective field; they not only represent the state of the art but also offer fresh perspectives for future research. The text is divided into 7 sections that cover basic concepts (Part 1), the mechanisms that affect different parts of the life cycle (growth, development, and maturation; reproduction; and aging and somatic maintenance) (Parts 2-4), life history plasticity (Part 5), life history integration and trade-offs (Part 6), and concludes with a synthesis chapter written by a prominent leader in the field and an editorial postscript (Part 7).

Natural Products in Plant Pest Management

Natural Products in Plant Pest Management PDF Author: N. K. Dubey
Publisher: CABI
ISBN: 184593671X
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
This book contains 13 chapters which deal with the current state and future prospects of botanical pesticides in the eco-friendly management of plant pests. Different issues, including the global scenario on the application of botanical pesticides, plant products in the control of mycotoxins, the commercial application of botanical pesticides and their prospects in green consumerism, natural products as allelochemicals, their efficacy against viral diseases and storage pests, and bioactive products from fungal endophytes, are covered. The book may be useful to many, including plant pathologists, microbiologists, entomologists, plant scientists and natural product chemists. It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area. The book would serve as the key reference for recent developments in frontier research on natural products in the management of agricultural pests and also for the scientists working in this area.

Flowering Plants · Dicotyledons

Flowering Plants · Dicotyledons PDF Author: Klaus Kubitzki
Publisher: Springer Science & Business Media
ISBN: 3662072556
Category : Science
Languages : en
Pages : 425

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Book Description
This encyclopedia contains a comprehensive treatment of the taxonomy of the families and genera of ferns and seed plants. The present volume, the fifth in this series, deals with three major groups of dicotyledons, the Capparales, Malvales, and Non-betalain Caryophyllales.

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications PDF Author: Dilip K. Arora
Publisher: CRC Press
ISBN: 082475879X
Category : Science
Languages : en
Pages : 856

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Book Description
Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.