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Author: Richard W. Unger
Publisher: University of Pennsylvania Press
ISBN: 9780812237955
Category : Cooking
Languages : en
Pages : 352
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Book Description
"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
Author: Richard W. Unger
Publisher: University of Pennsylvania Press
ISBN: 9780812237955
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author: Johannes Fried
Publisher: Harvard University Press
ISBN: 0674744675
Category : History
Languages : en
Pages : 653
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Book Description
Since the fifteenth century, when humanist writers began to speak of a “middle” period in history linking their time to the ancient world, the nature of the Middle Ages has been widely debated. Across the millennium from 500 to 1500, distinguished historian Johannes Fried describes a dynamic confluence of political, social, religious, economic, and scientific developments that draws a guiding thread through the era: the growth of a culture of reason. “Fried’s breadth of knowledge is formidable and his passion for the period admirable...Those with a true passion for the Middle Ages will be thrilled by this ambitious defensio.” —Dan Jones, Sunday Times “Reads like a counterblast to the hot air of the liberal-humanist interpreters of European history...[Fried] does justice both to the centrifugal fragmentation of the European region into monarchies, cities, republics, heresies, trade and craft associations, vernacular literatures, and to the persistence of unifying and homogenizing forces: the papacy, the Western Empire, the schools, the friars, the civil lawyers, the bankers, the Crusades...Comprehensive coverage of the whole medieval continent in flux.” —Eric Christiansen, New York Review of Books “[An] absorbing book...Fried covers much in the realm of ideas on monarchy, jurisprudence, arts, chivalry and courtly love, millenarianism and papal power, all of it a rewarding read.” —Sean McGlynn, The Spectator
Author: Mark Dredge
Publisher: Hachette UK
ISBN: 0857838008
Category : Cooking
Languages : en
Pages : 264
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Book Description
Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?
Author:
Publisher: Bloomsbury Publishing
ISBN: 1786726173
Category : Art
Languages : en
Pages : 311
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Book Description
The history of art in the late Middle Ages and the Renaissance has generally been written as a story of elites: bankers, noblemen, kings, cardinals, and popes and their artistic interests and commissions. Recent decades have seen attempts to recast the story in terms of material culture, but the focus seems to remain on the upper strata of society. In his inclusive analysis of art from 1300 to 1600, Rembrandt Duits rectifies this. Bringing together thought-provoking ideas from art historians, historians, anthropologists and museum curators, The Art of the Poor examines the role of art in the lower social classes of Europe and explores how this influences our understanding of medieval and early modern society. Introducing new themes and raising innovative research questions through a series of thematically grouped short case studies, this book gives impetus to a new field on the cusp of art history, social history, urban archaeology, and historical anthropology. In doing so, this important study helps us re-assess the very concept of 'art' and its function in society.
Author: Fal Allen
Publisher: Brewers Publications
ISBN: 193846950X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Author: Miri Rubin
Publisher: Oxford University Press, USA
ISBN: 0199697299
Category : History
Languages : en
Pages : 161
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Book Description
The Middle Ages (c.500-1500) includes a thousand years of European history. In this Very Short Introduction Miri Rubin tells the story of the times through the people and their lifestyles. Including stories of kingship and Christian salvation, agriculture and trade, Rubin demonstrates the remarkable nature and legacy of the Middle Ages.
Author: Ada Palmer
Publisher: Harvard University Press
ISBN: 0674725573
Category : History
Languages : en
Pages : 415
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Book Description
Ada Palmer explores how Renaissance poets and philologists, not scientists, rescued Lucretius and his atomism theory. This heterodoxy circulated in the premodern world, not on the conspicuous stage of heresy trials and public debates but in the classrooms, libraries, studies, and bookshops where quiet scholars met transformative ideas.
Author: Max Nelson
Publisher: Routledge
ISBN: 1134386729
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
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Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
