Beehives, Barbecues, Fireplaces and More PDF Download
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Author: Kathy James
Publisher: Beehive Publishers
ISBN: 9780970674203
Category : Barbecues (Fireplaces)
Languages : en
Pages : 0
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Book Description
Author: Kathy James
Publisher: Beehive Publishers
ISBN: 9780970674203
Category : Barbecues (Fireplaces)
Languages : en
Pages : 0
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Book Description
Author: Kathy James
Publisher: Beehive Publishers
ISBN: 9781877749438
Category : Barbecues (Fireplaces)
Languages : en
Pages : 110
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Book Description
Author: A. D. Taylor
Publisher: Courier Corporation
ISBN: 0486490203
Category : House & Home
Languages : en
Pages : 109
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Book Description
Created during the Great Depression by the U.S. Forest Service, this guide providedenvironmental safety and maintenance advice for visitors to national forests and parks.It contains finely crafted drawings and plans for outdoor stoves and fireplaces that offera window into a bygone era of handyman activity and a wealth of still-useful informationfor building barbecue pits, chimneys, warming units, and more. Do-it-yourselfers interestedin older construction techniques will find many ideas in this volume.Reprint of the U.S. Government Printing Office, Washington, DC, 1937 edition.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1542
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 2740
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Book Description
Author: Scott Cohen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781461135746
Category : Barbecues (Fireplaces)
Languages : en
Pages : 0
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Book Description
Backyard fire features are among today's hottest outdoor living trends. In his latest book, Scott Cohen's Outdoor Fireplaces and Fire-Pits, the acclaimed garden designer shares his secrets for using fire to turn any patio into a warm, inviting outdoor room. From romantic stone fireplaces to crowd-pleasing fire circles to dramatic fire bowls, torches and troughs, you'll find what you need to create dazzling nighttime displays in this essential volume for homeowners, outdoor designers and builders. The latest in his outdoor design series, Cohen's book includes hundreds of colorful, inspiring photos along with specific guidelines, plans, blueprints, and tips you can use to build your own outdoor fireplace or fire pit. From massive to modest, there are fire features here to suit nearly any yard. Cohen offers advice on choosing the appropriate feature for your space, lifestyle and entertaining needs. He covers aesthetics, safety, fuel options, cost considerations, sizing, layout, permitting and construction how-to's-all with the depth of detail that comes only from experience. He even shares his special techniques for combining fire and water to create stunning visual effects. A warming fire dramatically extends the time you're able to use your outdoor living space. Fire adds ambiance, light, romance and most of all relaxing comfort. When designed and crafted with the kind of care Cohen recommends, a backyard fire feature will give you and your guests years of enjoyment.
Author: Lolis Eric Elie
Publisher: Univ of North Carolina Press
ISBN: 0807868051
Category : Cooking
Languages : en
Pages : 312
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Book Description
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development. Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243
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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 1493006681
Category : Travel
Languages : en
Pages : 368
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Book Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
