Author: Francisco Arias
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Global meat exports have shown an increase of 40% over the last decade (USDA, 2013); placing production at 303.9 million tons in 2012 and where pork protein participates with 37%, poultry by 34.4% and bovine with a figure close to 22% (Echavarri, 2012).The price is a key factor that has influenced the demand for pork and poultry against beef; which is partly explained by higher technical efficiencies, production, marketing costosy structure which led to this behavior (FAO, 2012). In this respect the internationally cattle has important challenges in order to increase consumption to rising incomes in developing countries, which favor intensive production practices. (OECD, 2013).While developed countries have opted for intensive bovine album counts enabling a greater presence in international markets, enAmérica America have primacy extensive models, thanks to the availability of land for pastoreoy where lacontribución bovine livestock production in Latin America in the context world, is estimated at 26.6% for meat and 11% for milk (ECLAC, 2013; FAO, 2009).This scenario shows the importance of the livestock beef industry in the region should be analyzed some factors that affect the competitiveness of the chain in the international arena; given the projections made in the document "Agricultural Outlook 2013-2022"; where it is expected a figure close to 3939.38 US/Ton (2014) and a stabilization in the price around 3362.66 US/Ton (2020); compared to dairy products it is expected to average annual increases in a range of 1.6 to 2.1% (OECD - FAO, 2013).
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 268
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Book Description
Author: John Spriggs
Publisher: CABI
ISBN: 9780851998589
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 226
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Miguel Ángel Vargas Del Ángel
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
The international meat market is led by large corporations that control the most important nodes of the value chain, to transform them into value networks operating in the global context. This study compares two global companies, the Mexican Su Karne and the Brazilian business consortium JBS-Friboi, which is the leader in the world market, and the possible implications of their business models on the network value of Mexican beef meat. First, as context, a revision is made of the recent behavior of livestock production and beef meat exportations from Brazil and Mexico. The cases are analyzed through documental review and interviews with officials and experts involved in the value network. As a consequence of a more competitive environment in the global market, the Mexican packers will have to find new competition strategies, such as diversifying markets and building strategic alliances to exploit economies of scale and scope and standardize quality.
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Book Description
Author: Conron, H., Del Prete, D., Santoni, G.
Publisher: Food & Agriculture Org.
ISBN: 9251366225
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
The livestock sector accounts for about 17 percent of agricultural value added and 4.3 percent of Ugandan GDP. Among the livestock subsectors, cattle is the most important one, as Uganda has 14.2 million cattle, of which 11.9 million are raised for meat. However, despite the variety of investments for the production and exports of the livestock products put in place by the Ministry of Agriculture, Animal Industry & Fisheries (MAAIF), Ugandan beef exports have decreased over the last years. Consequently, beef export competitiveness and diversification were identified as two of the top agricultural policy reform priorities for the Uganda following consultations with the Uganda Beef Platform Secretariat, which includes members of the Uganda Agribusiness Alliance (UAA), the EU-funded "Developing a market-oriented and environmentally sustainable beef meat industry in Uganda" Project (MOBIP) and of the Beef Policy and Advocacy Taskforce. This technical report looks at the export competitiveness of beef meat, and skins and hides, by analysing export specialization patterns, market diversification and regulatory requirements, among others. It also outlines characteristics of beef-exporting firms in Uganda and the role informal trade plays for this commodity. As a policy tool, it provides a set of conclusions and policy interventions to “beef up” Ugandan exports of fresh beef, frozen beef, and skins and hides, so that these exports become more competitive and attractive for global, inclusive markets.
Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36
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Book Description
Author: Atsushi Iimi
Publisher:
ISBN:
Category : Beef industry and trade
Languages : en
Pages : 44
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Book Description
Trade preferences are expected to facilitate global market integration and offer the potential for rapid economic growth and poverty reduction for developing countries. But those preferences do not always guarantee sustainable external competitiveness to beneficiary countries and may risk discouraging their efforts to improve underlying productivity. This paper examines the EU beef import market where several African countries have been granted preferential treatment. The estimation results suggest that profitability improvement achieved by countries under the Cotonou protocol compares unfavorably with the returns to nonbeneficiary countries in recent years. Rather, it shows that public infrastructure, such as paved roads, has an important role in lowering production costs and thus increasing external competitiveness and market shares.
