Author: H. F. Schwartz
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bean Production Problems in the Tropics
Author: H. F. Schwartz
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bean Production Problems in the Tropics
Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Bean Production Problems in the Tropics
Author: Howard F. Schwartz
Publisher:
ISBN: 9789022009635
Category : Beans
Languages : en
Pages : 725
Book Description
Publisher:
ISBN: 9789022009635
Category : Beans
Languages : en
Pages : 725
Book Description
Bean Production Problems in the Tropics
Author: Howard F. Schwartz
Publisher: Agribookstore/Winrock
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Publisher: Agribookstore/Winrock
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Bean Production Problems
Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
Bean Production Problems
Author: Guillermo E. Gálvez
Publisher:
ISBN: 9788439206002
Category : Beans
Languages : en
Pages : 424
Book Description
Publisher:
ISBN: 9788439206002
Category : Beans
Languages : en
Pages : 424
Book Description
Processing Vegetables
Author: Durward S. Smith
Publisher: Taylor & Francis
ISBN: 135142128X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Publisher: Taylor & Francis
ISBN: 135142128X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Climatic Risk in Crop Production
Author: Russell C. Muchow
Publisher:
ISBN: 9780851986654
Category : Technology & Engineering
Languages : en
Pages : 998
Book Description
Publisher:
ISBN: 9780851986654
Category : Technology & Engineering
Languages : en
Pages : 998
Book Description
Common Bean Improvement in the Twenty-First Century
Author: S.P. Singh
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 76
Book Description