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Author: Steve Howarth
Publisher:
ISBN: 9781398411142
Category : Camino Francés (Spain)
Languages : en
Pages :
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Book Description
Author: Steve Howarth
Publisher:
ISBN: 9781398411142
Category : Camino Francés (Spain)
Languages : en
Pages :
Get Book Here
Book Description
Author: Pitmaster Bbq
Publisher: Independently Published
ISBN: 9781798463772
Category : Cooking
Languages : en
Pages : 122
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Book Description
Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 1984826948
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: John Holl
Publisher: Storey Publishing, LLC
ISBN: 160342864X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Author: Eric Coble
Publisher: Dramatists Play Service Inc
ISBN: 9780822219927
Category : Competition
Languages : en
Pages : 76
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Book Description
THE STORY: How far would you go for your child? For Genevra and Joshua Bradley, the question is no longer hypothetical. Their three-year-old son, Mac, is next on the waiting list to get into the Bright Ideas Early Childhood Development Academy--and
Author: Jim Auchmutey
Publisher: University of Georgia Press
ISBN: 0820338419
Category : Cooking
Languages : en
Pages : 280
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Book Description
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Jacquelyn Dodd
Publisher: Simon and Schuster
ISBN: 1440564922
Category : Cooking
Languages : en
Pages : 337
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Book Description
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
Author: David Herriot
Publisher: Pen and Sword
ISBN: 1526758954
Category : Biography & Autobiography
Languages : en
Pages : 393
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Book Description
“Brings us into the back seat of these remarkable British aircraft and provides insights unavailable until now . . . a true gem.” —The Aviationist Following the success of The Adventures of a Cold War Fast-Jet Navigator: The Buccaneer Years, which won the Aviation Enthusiasts’ Book Club’s coveted “Book of the Year” award in 2018, Wing Commander David Herriot now explores that part of his RAF service which was intimately linked to the Panavia Tornado. Qualified as a weapons instructor, and acknowledged as a skilled tactician and weapons expert, Herriot soon rose to the top on his first tour on Tornado. Subsequent promotions in rank found him with responsibility for all aspects of weapon delivery, and the formulation of tactics, for the four Tornado squadrons based at RAF Brüggen in Germany. Later, in Whitehall, his career changed to that of a Ministry of Defence staff officer, assigned with the development of the weapons requirements for all air-to-surface delivery platforms in the RAF, but particularly Tornado. There followed a wartime deployment as the “Boss” of an RAF support unit in Italy, for a squadron of Jaguars deployed on NATO operations in Kosovo, before his next appointment took him to the RAF College where he was, as the commanding officer of Cadet Wing, responsible for the training and guidance of the future officer corps of the RAF. This is another epic adventure for the military aviation enthusiast, particularly those with affection for the Panavia Tornado. Herriot’s open and easy style has been commended highly previously. He does not let his readers down with this one. This is a story well worth reading.
Author: LiveABC編輯群
Publisher: 希伯崙股份有限公司
ISBN: 9864416219
Category : Foreign Language Study
Languages : en
Pages : 284
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Book Description
因應全球化的工作環境，英語已成為不可或缺的職場技能。然而你若擁有絕佳的專業能力，卻因為不敢開口說英語而錯過了許多機會，本書會是你最需要的學習寶典。 本書分為人事行政、工作業務、員工福利、健康管理、社交互動、聰明理財和休閒娛樂等七大類別，各收錄四個相關主題。每個主題規劃了關鍵詞彙、主題實用句／主題式圖解、應用會話、重點用法、理解測驗以及學習補給站等全方位的學習元素。 【學習目標】 透過7大辦公室情境練習，擁有職場英語好條件，建立人際往來的英語溝通力！ ● 用英語交談互動沒問題！ ● 能隨時用英語提出建議！ ● 用英語表達想法及提案！ 本書模擬辦公室情境教學，快速教會你 1. 主題實用句 2. 超實用會話 3.重點常用句型 4.職場詞彙懶人包 本書內容豐富，只要每天利用零碎的時間來學習，就能逐步紮實辦公英語會話的實力。日後遇到各類職場情境，你都能漂亮表達、展現絕佳的溝通力！ 目錄介紹 人事行政 Unit 1: Fresh Faces Breaking into Workspaces 職場新鮮人面試英語 Unit 2: Interview English for Experienced Workers 職場老手面試英語通 Unit 3: Acclimatizing to a New Career 新進員工訓練實用英語 Unit 4: New Personnel Regulations 討論人事新規定 工作業務 Unit 5: Asking for a Helping Hand 用英語尋求協助 Unit 6: Tracking Work Progress 確認工作進度 Unit 7: Office Equipment Problems 反映辦公設備問題 Unit 8: Proper Job Handovers 工作交接實務英語 員工福利 Unit 9: Employee Welfare Committee 討論員工福利 Unit 10: Manpower Expansion 表達人員擴編需求 Unit 11: Asking for a Raise 用英語談加薪 Unit 12: Promotions and Demotions 升遷與獎懲實務英語 健康管理 Unit 13: Employee Health Checkups 員工健檢英語 Unit 14: Hazards of the Job 用英語談職業傷害 Unit 15: Illness in the Ranks 用英語討論上班族常見病痛 Unit 16: Pollution Precautions 用英語談空汙問題 社交互動 Unit 17: Chinese New Year through Foreign Eyes 向外國同事介紹春節 Unit 18: Eating Out on the Company’s Dime 用英語討論部門聚餐 Unit 19: Wonderful Weiya 用英語規劃尾牙 Unit 20: Boosting Morale 鼓舞工作士氣 聰明理財 Unit 21: Squeeze Every Penny 用英語談省錢妙招 Unit 22: Business on the Side 副業經營英語通 Unit 23: Bowing Out into an Encore Career 用英語討論第二專長 Unit 24: Retire Rich 用英語談退休規劃 休閒娛樂 Unit 25: Rocking Out at KTV 下班唱歌去─KTV學英語 Unit 26: Fun Run 路跑趣英語通 Unit 27: Dramas and Super-Fandom 上班族看劇趣！ Unit 28: Social Media Darling 用英語討論社群媒體
