Basic Biotechnology

Basic Biotechnology PDF Author: Colin Ratledge
Publisher: Cambridge University Press
ISBN: 0521840317
Category : Medical
Languages : en
Pages : 653

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Book Description
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.

Basic Biotechnology

Basic Biotechnology PDF Author: Colin Ratledge
Publisher: Cambridge University Press
ISBN: 0521840317
Category : Medical
Languages : en
Pages : 653

Get Book Here

Book Description
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.

Basic Concepts in Biochemistry: A Student's Survival Guide

Basic Concepts in Biochemistry: A Student's Survival Guide PDF Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366

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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.

Fundamental Laboratory Approaches for Biochemistry and Biotechnology

Fundamental Laboratory Approaches for Biochemistry and Biotechnology PDF Author: Alexander J. Ninfa
Publisher: John Wiley & Sons
ISBN: 0470087668
Category : Science
Languages : en
Pages : 480

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Book Description
Ninfa/Ballou/Benore is a solid biochemistry lab manual, dedicated to developing research skills, allowing students to learn techniques and develop the the critical thinking and organizational approaches necessary to conduct laboratory research. Ninfa/Ballou/Benore focuses on basic biochemistry laboratory techniques but also includes molecular biology exercises, a reflection of most courses which concentrate on traditional biochemistry experiments and techniques. The experiments are designed so that theory and technique are learned as fundamental research tools, and the biochemistry and molecular biology applications are seamlessly integrated throughout the manual. The manual also includes an introduction to ethics in the laboratory, uncommon in similar manuals. Most importantly, perhaps, is the authors’ three-pronged approach to encouraging students to think like a research scientist: first, the authors introduce the scientific method and the hypothesis as a framework for developing conclusive experiments; second, the manual’s experiments are designed to become increasingly complex in order to teach more advanced techniques and analysis; finally, gradually, the students are required to devise their own protocols. In this way, students and instructors are able to break away from a “cookbook” approach and to think and investigate for themselves. Suitable for lower-level and upper-level courses; Ninfa spans these courses and can also be used for some first-year graduate work.

Proteins

Proteins PDF Author: Gary Walsh
Publisher: John Wiley & Sons
ISBN: 1118851471
Category : Science
Languages : en
Pages : 447

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Book Description
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. • Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology • Includes numerous case studies • Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology • Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production "With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " (Engineering in Life Sciences, 2004; Vol 5; No. 5) “Few texts would be considered competitors, and none compare favorably." (Biochemistry and Molecular Education, July/August 2002) "...The book is well written, making it informative and easy to read..." (The Biochemist, June 2002)

Modern Biotechnology

Modern Biotechnology PDF Author: Nathan S. Mosier
Publisher: John Wiley & Sons
ISBN: 1118210204
Category : Science
Languages : en
Pages : 415

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Book Description
A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.

Fundamentals of Biochemistry

Fundamentals of Biochemistry PDF Author: JL Jain et al.
Publisher: S. Chand Publishing
ISBN: 8121924537
Category : Science
Languages : en
Pages : 1230

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Book Description
In this latest Seventh Edition , five New Chapters (No. 28, 29, 33, 36 and 37) have been added to enhance the scope and utility of the book: three chapters pertain to Bioenergetics and Metabolism (Biosynthesis of Nucleotides, Degradation of Nucleotides, Mineral Metabolism) and two to Nutrition Biochemistry (Principles of Nutrition, Elements of Nutrition). In fact, all the previously-existing 35 chapters have been thoroughly revised, enlarged and updated in the light of recent advancements and the ongoing researches being conducted the world over.

Principles and Techniques of Biochemistry and Molecular Biology

Principles and Techniques of Biochemistry and Molecular Biology PDF Author: Keith Wilson
Publisher: Cambridge University Press
ISBN: 0521516358
Category : Medical
Languages : en
Pages : 769

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Book Description
Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.

Basics of Biochemistry & Biotechnology

Basics of Biochemistry & Biotechnology PDF Author: Dr. Rajendra Sahebrao Magar
Publisher: Academic Guru Publishing House
ISBN: 8197747687
Category : Study Aids
Languages : en
Pages : 241

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Book Description
“Basics of Biochemistry and Biotechnology” provides a thorough introduction to biochemistry and biotechnology, two connected subjects that advance biological sciences and drive technological innovation. The essential ideas of these fields are explained clearly and simply in this book for students, professionals, and enthusiasts. The book opens with a deep look into biochemistry, covering proteins, nucleic acids, lipids, and carbohydrates. It describes how biomolecules participate in metabolic pathways to support life. It sets the framework for understanding how biochemical concepts are implemented by addressing enzyme activity, biochemical energy conversions, and cellular signaling. The book discusses biochemistry’s practical applications in biotechnology. It examines how genetic engineering, bioinformatics, biopharmaceuticals, and environmental biotechnology alter biological systems and species for techno logical improvements. Real-world applications and rising trends show how biotechnology advances are changing industries and solving global problems. “Basics of Biochemistry and Biotechnology” uses pictures, examples, and review questions to simplify and teach. Readers learn theoretical concepts and how to apply them in practice because to its systematic approach. This book is useful for learning biochemistry and biotechnology as a textbook, reference aid, or stepping stone to more advanced study.

Basic Techniques in Biochemistry, Microbiology and Molecular Biology

Basic Techniques in Biochemistry, Microbiology and Molecular Biology PDF Author: Aakanchha Jain
Publisher: Humana
ISBN: 9781493998630
Category : Medical
Languages : en
Pages : 282

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Book Description
This book presents key methodologies, tools and databases for biochemistry, microbiology and molecular biology in simple and straightforward language. Covering all aspects related to experimental principles and procedures, the protocols included here are brief and clearly defined, and include essential precautions to be taken while conducting experiments. The book is divided into two major sections: one on constructing, working with, and standard operating procedures for laboratory instruments; and one on practical procedures used in molecular biology, microbiology and biochemical analysis experiments, which are described in full. Each chapter describes both the basic theory and relevant practical details for a given experiment, and helps readers recognize both the experiment’s potential and limitations. Intended as an intensive introduction to the various tools used in molecular biology, the book covers all basic methods and equipment, including cloning, PCR, spectrophotometers, ELISA readers, sonicators, etc. As such, it offers a valuable asset for final year undergraduate (especially project) students, graduate research students, research scientists and technicians who wish to understand and employ new techniques in the field of biotechnology.

Plant Amino Acids

Plant Amino Acids PDF Author: Bijay K. Singh
Publisher: CRC Press
ISBN: 1482270064
Category : Medical
Languages : en
Pages : 636

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Book Description
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.