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Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 1607748630
Category : Cooking
Languages : en
Pages : 488
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Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 1607748630
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author: Seagram Overseas Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jim Meehan
Publisher: Union Square & Co.
ISBN: 1402798598
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author: Jerry Thomas
Publisher: epubli
ISBN: 375416290X
Category : Antiques & Collectibles
Languages : en
Pages : 144
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Book Description
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.
Author: Fred Powell
Publisher: HarperCollins Publishers
ISBN: 9780060923167
Category : Cooking
Languages : en
Pages : 116
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Book Description
Author: Lou Bustamante
Publisher: Simon and Schuster
ISBN: 1681888955
Category : Cooking
Languages : en
Pages : 256
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Book Description
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.
Author: Harry Johnson
Publisher: Read Books Ltd
ISBN: 1473347335
Category : Cooking
Languages : en
Pages : 140
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Book Description
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
Author: Bob Sennett
Publisher: Bantam
ISBN: 055329900X
Category : Cooking
Languages : en
Pages : 466
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Book Description
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author: Fred Powell
Publisher:
ISBN: 9780912092409
Category : Cocktails
Languages : en
Pages : 107
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Book Description
Author: Cocktail Master Edizioni
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
At the center of "Cocktail Manual: 200 Professional Recipes for Beginner and Expert Bartenders" lies a true treasure for drink lovers: the "Cocktail Recipes" of the top 200 cocktails from every corner of the world. The blossoming of creativity, the art of mixology, and oenological elegance merge in "Cocktail Manual: 200 Professional Recipes for Beginner and Expert Bartenders," a masterful book born from the synergy between Cocktail Masters Edizioni and Vinoverse Edizioni. With meticulous attention to detail and a contagious passion for beverages, this manual is a reference work that embraces both learning and experience. With a total of 178 pages, each page is a sensory journey revealed through the comprehensive index of carefully curated topics. The introduction to the world of cocktails prepares you to explore every nuance of the art of mixing, while the section dedicated to bar tools and equipment guides you in acquiring the practical skills necessary to create impeccable cocktails. The "Mixing and Preparation Techniques" will guide you through the process of creating perfect cocktails, while the "Key Ingredients for Cocktails" will reveal the secret elements behind surprising flavors. The intricate world of "Cocktail Families" offers a map of the different categories of drinks, preparing you for the next phase: "Creating Your Own Recipes." Here, you'll be inspired to experiment with unique ingredients and combinations, transforming yourself into a true alchemist of beverages. The art of presentation and hospitality will reveal the theatrical side of mixology, where every sip is a complete experience. The section dedicated to "Innovative and Elegant Cocktails" represents the culmination of this unique collaboration, with 200 recipes that combine mastery and mixological creativity. Each of the 200 recipes is presented with detailed step-by-step instructions. From reinvented classics to unique creations, each drink is a gateway to new worlds of flavors. "Cocktail Manual" is a celebration of the art of hospitality, innovation. By flipping through the pages of this book, you become part of a community of cocktail enthusiasts, ready to discover, experiment, and share. Whether you are a budding bartender or an industry expert, this manual is the ideal companion for your learning and creativity journey. Every detail of "Cocktail Manual: 200 Professional Recipes for Beginner and Expert Bartenders" has been curated with the utmost attention to offer you a complete and engaging experience. The 178 pages of this book are a treasure trove of knowledge that opens up a world of possibilities and discoveries. The "Cocktail Recipes" are the pulsating heart of this work. With a variety of 200 recipes ranging from classic creations, through bold reinterpretations, to surprising innovations, you will find an endless source of inspiration. Each recipe will guide you through the preparation step-by-step, from choosing the ingredients to mixing techniques, making them accessible to both beginners and experts. The words of Cocktail Masters Edizioni and the oenological insights of Vinoverse Edizioni come together in a symphony of creativity, passion, and knowledge. Whether you are looking to perfect your mixology craft, expand your repertoire of beverages to offer your guests, or simply immerse yourself in the world of unique flavors, "Cocktail Manual" is the work that will accompany you on this exciting journey. Browse, experiment, and raise your glass to a world of continuous discovery and sensory pleasure.
