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Author: Geoffrey Moss
Publisher: Taylor & Francis
ISBN: 1000990591
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
Barista in the City examines the impact of paid employment and the contemporary neoliberal context on the subcultural lives of hipsters who are employed as baristas. This book’s analysis of Philadelphia baristas employed within specialty coffee shops suggests that the existing literature on the relationship between neoliberalism and urban subcultures needs to be amended. The subcultural participants discussed within previous studies lived intensely subcultural lives that were ultimately diminished due to processes of gentrification and displacement. The subcultural lives of the baristas investigated by the authors were greatly diminished from the very beginning. Neoliberal policies, and structures of class, race, gender, and gentrification intersected with their employment in ways that diminished their ability to establish lives that constitute a full-fledged subcultural alternative. The book presents a new theoretical perspective that could aid researchers who study urban subcultures. It also discusses the implications of its analysis for urban policy. This book is an essential update on previous scholarship pertaining to urban subcultures. It also contributes to existing literatures on baristas, hipsters, gentrification, and service sector employment within the city. It is suitable for students and scholars in Urban Sociology, Urban Studies, Cultural Studies, and the Sociology of Work.
Author: Geoffrey Moss
Publisher: Taylor & Francis
ISBN: 1000990591
Category : Business & Economics
Languages : en
Pages : 186
Get Book Here
Book Description
Barista in the City examines the impact of paid employment and the contemporary neoliberal context on the subcultural lives of hipsters who are employed as baristas. This book’s analysis of Philadelphia baristas employed within specialty coffee shops suggests that the existing literature on the relationship between neoliberalism and urban subcultures needs to be amended. The subcultural participants discussed within previous studies lived intensely subcultural lives that were ultimately diminished due to processes of gentrification and displacement. The subcultural lives of the baristas investigated by the authors were greatly diminished from the very beginning. Neoliberal policies, and structures of class, race, gender, and gentrification intersected with their employment in ways that diminished their ability to establish lives that constitute a full-fledged subcultural alternative. The book presents a new theoretical perspective that could aid researchers who study urban subcultures. It also discusses the implications of its analysis for urban policy. This book is an essential update on previous scholarship pertaining to urban subcultures. It also contributes to existing literatures on baristas, hipsters, gentrification, and service sector employment within the city. It is suitable for students and scholars in Urban Sociology, Urban Studies, Cultural Studies, and the Sociology of Work.
Author: Ryan Soeder
Publisher: Firefly Books
ISBN: 9781770859142
Category : Coffee
Languages : en
Pages : 96
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Book Description
"Two professional baristas show how to make artistic specialty coffee using foam and milk to create designs in the top of the cup. Features a photo gallery of latte art, including coloured foam sculptures, by the award-winner authors. Designs are cross-referenced to techniques and instructions in the book. Includes 5 design stencils to use with powdered flavours."--
Author: Colin Harmon
Publisher:
ISBN: 9780995769908
Category :
Languages : en
Pages : 224
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Book Description
Author: A. Tjora
Publisher: Springer
ISBN: 1137275936
Category : Sports & Recreation
Languages : en
Pages : 287
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Book Description
While tracing the historical emergence of the café as a social institution and noting its multiple faces and functions in the modernity of the occident, three themes run like threads of varying texture through the chapters: the social connectivity and inclusion of cafés, café as surrogate office, and café as site of exchange for news and views.
Author: Will Hutchens
Publisher:
ISBN: 9780991333103
Category : Cooking
Languages : en
Pages : 332
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Book Description
In Portland, Oregon, coffee is more than just a beverage, it is an essential part of the city's character. Under oft-gray skies, independent roasters and cafes flourish, providing a wide array of styles and tastes for discerning Portlanders to choose from. The celebrated Portland coffee culture attracts visitors from around the world, who come to explore the diverse options and find inspiration for bringing great coffee to their own cities. In Caffeinated PDX: How Portland became the Best Coffee City in America, author Will Hutchens tells the stories of the people and companies that pushed Portland to the forefront of the specialty coffee scene. He travels around the city, talking to a wide variety of coffee professionals and capturing their passion for roasting, selling, and brewing some of the finest coffees in the world. He attends cuppings, goes to barista school, and volunteers at barista competitions to better understand what's so special about specialty coffee. Using Portland as the model, Hutchens also explains the phenomenon known as third-wave coffee, a worldwide movement to improve coffee quality from origin to cup. Full of anecdotes and insights into the minds of Portland's coffee leaders, as well as some lesser-known personalities, Caffeinated PDX is an enjoyable read for people who love coffee, for people who love Portland, or for anyone who appreciates a good story."
Author: Matt Watson
Publisher: CreateSpace
ISBN: 9781494704360
Category : Humor
Languages : en
Pages : 62
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Book Description
Viral website turned coffee table book - A collection of snarky insights into the life of a Seattle barista. Have you ever been stuck in line behind the guy ordering a Double Ristretto Venti Nonfat Chocolate Brownie Frappuccino? Or had the soul-crushing experience of working in the service industry? Then this book is for you! The Bitter Barista coffee table book is a collection of the best, snarky one-liners from www.bitterbarista.com paired with original photography that highlights Seattle's one-of-a-kind coffee culture.
Author: Murdoch Hughes
Publisher: Mundania Press LLC
ISBN: 9781594264863
Category : Coffee brewing
Languages : en
Pages : 0
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Book Description
When three Seattle baristas are brutally beaten to death, the espresso-loving citizens, who revere their baristas, pressure the Seattle Police Department for quick action. With no clues, leads or suspects, the SPD brings in Harley Wolf, a consulting private investigator with a reputation for making brilliant deductions.But Harley Wolf is no Sherlock Holmes. His special powers are more like those of the Hound of the Baskervilles. Harley is secretly a werewolf. His heightened senses and animal instincts aid him in discovering otherwise undetectable clues, and in tracking killers. At the dark, rain-slicked alley crime scene of the third murdered barista, he picks up the scent of a suspect he calls, the Marlboro Man, leading Harley deeper into the convoluted depths of the coffee bean scene.Harley is no ordinary werewolf; he is also a vegan. Haunted by the myths of werewolves as monsters, and saddened by the stories of the mindless mobs that persecuted them, he vowed at a young age to fight for justice, and to control his instinct to kill. Conflicted by the raging hormones of his inner being that are ignited in the light of the full moon, Harley prowls the wet streets and alleyways of Seattle's haunted skid road, seeking out a real monster, the barista killer, and a tiny bit more of elusive redemption.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784727814
Category : Cooking
Languages : en
Pages : 340
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Book Description
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.
Author: Sascha Arango
Publisher: Simon and Schuster
ISBN: 1476795576
Category : Fiction
Languages : en
Pages : 256
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Book Description
NEW YORK TIMES NOTABLE BOOK A literary crime thriller with “a clever plot that always surprises, told with dark humor and dry wit” (The New York Times Book Review, Editor’s Choice), this brilliant debut follows a famous author whose wife—the brains behind his success—meets an untimely death, leaving him to deal with the consequences. Henry Hayden seems like someone you might admire, or even come to think of as a friend. A famous bestselling author. A loving and devoted husband. A generous and considerate neighbor. But Henry Hayden is a construction, a mask. His past is a secret, his methods more so. Only he and his wife know that she is the actual writer of the novels that made him famous. When his hidden-in-plain-sight mistress becomes pregnant, it seems his carefully conceived façade is about to crumble. And on a rain-soaked night at the edge of a dangerous cliff, his permanent solution becomes his most terrible mistake. Now not only are the police after Henry but his past—which he has painstakingly kept hidden—threatens to catch up with him as well. Henry is an ingenious man, and he works out an ingenious plan, weaving lies, truths, and half-truths into a story that might help him survive. Still, the noose tightens. Smart, sardonic, and compulsively readable, this is the story of a man whose cunning allows him to evade the consequences of his every action, even when he’s standing on the edge of the abyss.
Author: Avidan Ross
Publisher: Phaidon Press
ISBN: 9780714873923
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A genius book that will tell you where to get the best coffee, no matter what city you're in... Whether you're discovering new places in your home town, or writing a hit list for your next holiday, it's indispensable."—Buzzfeed The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
