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Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 185669478X
Category : Bars (Drinking establishments)
Languages : en
Pages : 192
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Book Description
'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 185669478X
Category : Bars (Drinking establishments)
Languages : en
Pages : 192
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Book Description
'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856694291
Category : Bars (Drinking establishments)
Languages : en
Pages : 204
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Book Description
"Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.
Author: DJ Stretch Armstrong
Publisher: powerHouse Books
ISBN: 9781576878088
Category : Music
Languages : en
Pages : 0
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Book Description
No Sleepis a visual history of the halcyon days of New York City club life as told through flyer art. Spanning the late 80s through the late 90s, when nightlife buzz travelled via flyers and word of mouth,No Sleepfeatures a collection of artwork from the personal archives of NYC DJs, promoters, club kids, nightlife impresarios, and the artists themselves. Club flyers, by design, were ephemeral objects distributed on street corners, outside of nightclubs and concert halls, in barbershops and retail shops, and were not intended to be preserved for posterity. Through the 90s, they became both increasingly prevalent and more sophisticated as printing technology evolved. Overnight, however, with the advent of the internet, theflyer essentially disappeared, despite it being common at one time for promoters to print thousands of flyers for any given event. Recently, these flyers have become sought-after collector's items.
Author: Sibylle Kramer
Publisher: Braun Publishing AG
ISBN: 9783037681763
Category : Architecture
Languages : en
Pages : 246
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Book Description
This volume takes the reader on a tour of very remarkable bars, clubs and lounges from around the world showcasing the individual character and the very own atmosphere of each special location that is strongly defined by architectural and design visions.Exclusive cocktails at a bar, excessive partying at a club, or relaxed chilling at a lounge - people need to occasionally escape from their everyday life into another world. This is made possible by the individual character and the very own atmosphere of each special location, which are strongly defined by architectural and design visions. Apart from the drinks, the music and the people, lighting and space, form and furnishing are decisive success factors for all good concepts. Nowhere else can a designed space have such a strong effect and impact. While the range of styles has grown enormously recently, this field has become one of the most exciting tasks for interior designers. This volume takes the reader on a tour of very remarkable bars, clubs and lounges from around the world.
Author: Liane Cassavoy
Publisher: Entrepreneur Press
ISBN: 1613082568
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
An updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author: Galen Cranz
Publisher: Routledge
ISBN: 1317309529
Category : Architecture
Languages : en
Pages : 286
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Book Description
Ethnography for Designers teaches architects and designers how to listen actively to the knowledge people have about their own culture. This approach gives structure to values and qualities. It does this by noting the terms and underlying structure of thought people use to describe aspects of their culture. By responding to underlying cognitive patterns, the architect can both respond to the user and interpret creatively. Thus, ethno-semantic methods can help designers to enhance their professional responsibility to users and, at the same time, to feel fulfilled creatively. This book is a practical guide for those teaching social factors and social research methods to designers and for those using these methods in practice.
Author: Mateo Kries
Publisher:
ISBN: 9783945852248
Category : Interior architecture
Languages : en
Pages : 400
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Book Description
A history of the nightclub from Studio 54 to the Double Club Nightclubs and discothèques are hotbeds of contemporary culture. Throughout the 20th century, they have been centres of the avant-garde that question the established codes of social life and experiment with different realities, merging interior and furniture design, graphics and art with sound, light, fashion and special effects to create a modern Gesamtkunstwerk. Night Fever: A Design History of Club Culture examines the history of the nightclub, with examples ranging from Italian nightclubs of the 1960s that were created by members of the Radical Design group to the legendary Studio 54 in New York, Philippe Starck's Les Bains Douches in Paris and the more recent Double Club in London, conceived by German artist Carsten Höller for the Prada Foundation. Featuring films and vintage photographs, posters and fashion, Night Fever takes the reader on a fascinating journey through a world of glamour, subculture and the search for the night that never ends.
Author: Michelle Zauner
Publisher: Vintage
ISBN: 0525657754
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author: Jeremy Atherton Lin
Publisher: Little, Brown
ISBN: 0316458740
Category : Biography & Autobiography
Languages : en
Pages : 262
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Book Description
NATIONAL BOOK CRITICS CIRCLE AWARD WINNER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY: The New York Times * NPR * Vogue * Gay Times * Artforum * “Gay Bar is an absolute tour de force.” –Maggie Nelson "Atherton Lin has a five-octave, Mariah Carey-esque range for discussing gay sex.” –New York Times Book Review As gay bars continue to close at an alarming rate, a writer looks back to find out what’s being lost in this indispensable, intimate, and stylish celebration of queer history. Strobing lights and dark rooms; throbbing house and drag queens on counters; first kisses, last call: the gay bar has long been a place of solidarity and sexual expression—whatever your scene, whoever you’re seeking. But in urban centers around the world, they are closing, a cultural demolition that has Jeremy Atherton Lin wondering: What was the gay bar? How have they shaped him? And could this spell the end of gay identity as we know it? In Gay Bar, the author embarks upon a transatlantic tour of the hangouts that marked his life, with each club, pub, and dive revealing itself to be a palimpsest of queer history. In prose as exuberant as a hit of poppers and dazzling as a disco ball, he time-travels from Hollywood nights in the 1970s to a warren of cruising tunnels built beneath London in the 1770s; from chichi bars in the aftermath of AIDS to today’s fluid queer spaces; through glory holes, into Crisco-slicked dungeons and down San Francisco alleys. He charts police raids and riots, posing and passing out—and a chance encounter one restless night that would change his life forever. The journey that emerges is a stylish and nuanced inquiry into the connection between place and identity—a tale of liberation, but one that invites us to go beyond the simplified Stonewall mythology and enter lesser-known battlefields in the struggle to carve out a territory. Elegiac, randy, and sparkling with wry wit, Gay Bar is at once a serious critical inquiry, a love story and an epic night out to remember.
