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Author:
Publisher:
ISBN: 9781945908798
Category :
Languages : en
Pages : 64
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Book Description
Improve your cooking skills ¿ no more Dubious Food!¿ Fully illustrated guide to foraging and cooking¿ List of all ingredients with nutritional info¿ Meal prep tips to help out travelers in any situation¿ Catalog of all recipes and their required ingredients¿ Handy at-a-glance quick references for all food
Author:
Publisher:
ISBN: 9781945908798
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Improve your cooking skills ¿ no more Dubious Food!¿ Fully illustrated guide to foraging and cooking¿ List of all ingredients with nutritional info¿ Meal prep tips to help out travelers in any situation¿ Catalog of all recipes and their required ingredients¿ Handy at-a-glance quick references for all food
Author: Terry Pierce
Publisher: Arbordale Publishing
ISBN: 193435970X
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
Author: Rita Gabis
Publisher: Bloomsbury Publishing USA
ISBN: 1620401290
Category : Biography & Autobiography
Languages : en
Pages : 484
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Book Description
In prose as beautiful as it is powerful, Rita Gabis follows the trail of her grandfather's collaboration with the Nazis; a trail riddled with secrets, slaughter, mystery, and discovery. Rita Gabis comes from a family of Eastern European Jews and Lithuanian Catholics. She was close to her Catholic grandfather as a child and knew one version of his past: prior to immigration he had fought the Russians, whose brutal occupation of Lithuania destroyed thousands of lives before Hitler's army swept in. Five years ago, Gabis discovered an unthinkable dimension to her family story: from 1941 to 1943, her grandfather had been Chief of Security Police under the Gestapo in the Lithuanian town of Svencionys, near the killing field of Poligon, where 8,000 Jews were murdered over three days in the fall of 1941. In 1942, the local Polish population was also hunted down. Gabis felt compelled to find out the complicated truth of who her grandfather was and what he had done. Built around dramatic interviews in four countries, filled with original scholarship, and mesmerizing in its lyricism, A Guest at the Shooters' Banquet is a history and family memoir like no other, documenting “the holocaust by bullets” in a remarkable quest as Gabis returns again and again to the country of her grandfather's birth to learn all she can about the man she thought she knew.
Author: Bill Schutt
Publisher: Crown
ISBN: 0307381137
Category : Nature
Languages : en
Pages : 338
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Book Description
“A witty, scientifically accurate, and often intensely creepy exploration of sanguivorous creatures.”—San Francisco Chronicle “Bill Schutt turns whatever fear and disgust you may feel towards nature’s vampires into a healthy respect for evolution’s power to fill every conceivable niche.”—Carl Zimmer, author of Parasite Rex and Microcosm: E. coli and the New Science of Life For centuries, blood feeders have inhabited our nightmares and horror stories, as well as the shadowy realms of scientific knowledge. In Dark Banquet, zoologist Bill Schutt takes us on a fascinating voyage into the world of some of nature’s strangest creatures—the sanguivores. Using a sharp eye and mordant wit, Schutt makes a remarkably persuasive case that blood feeders, from bats to bedbugs, are as deserving of our curiosity as warmer and fuzzier species are—and that many of them are even worthy of conservation. Examining the substance that sustains nature’s vampires, Schutt reveals just how little we actually knew about blood until well into the twentieth century. We revisit George Washington on his deathbed to learn how ideas about blood and the supposedly therapeutic value of bloodletting, first devised by the ancient Egyptians and Greeks, survived into relatively modern times. Dark Banquet details our dangerous and sometimes deadly encounters with ticks, chiggers, and mites (the latter implicated in Colony Collapse Disorder—currently devastating honey bees worldwide). Then there are the truly weird—vampire finches. And if you thought piranha were scary, some people believe that the candiru (or willy fish) is the best reason to avoid swimming in the Amazon. Enlightening and alarming, Dark Banquet peers into a part of the natural world to which we are, through our blood, inextricably linked.
Author: Kari Fry
Publisher:
ISBN: 9781945908972
Category :
Languages : en
Pages :
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Book Description
Author: Adam Nevill
Publisher: Pan Macmillan
ISBN: 1447240944
Category : Fiction
Languages : en
Pages : 400
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Book Description
Few believed Professor Coldwell could communicate with spirits. But in Scotland's oldest university town something has passed from darkness into light. Now, the young are being haunted by night terrors and those who are visited disappear. This is certainly not a place for outsiders, especially at night. So what chance do a rootless musician and burned-out explorer have of surviving their entanglement with an ageless supernatural evil and the ruthless cult that worships it? A chilling occult thriller from award-winning author Adam Nevill, Banquet for the Damned is both a homage to the great age of British ghost stories and a pacey modern tale of Devil worship and witchcraft.
Author: Jonathan Grimwood
Publisher: Penguin
ISBN: 1609451511
Category : Fiction
Languages : en
Pages : 259
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Book Description
Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man’s quest to know the world through its many and marvelous flavors. Jean-Marie d’Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d’Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France’s finest menagerie. But d’Aumout’s every adventurous turn is decided by his at times dark obsession to know all the world’s flavors before that world changes irreversibly. As gripping as Patrick Suskind’s Perfume, as gloriously ambitious as Daniel Kehlman’s Measuring the World, and as prize-worthy as Andrew Miller’s Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
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Book Description
An informal view of dining and entertaining the Texas way.
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Team Cherry
Publisher:
ISBN: 9781945908767
Category :
Languages : en
Pages :
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Book Description
