Bangladesh Journal of Biological and Agricultural Sciences PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bangladesh Journal of Biological and Agricultural Sciences PDF full book. Access full book title Bangladesh Journal of Biological and Agricultural Sciences by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1122
Get Book Here
Book Description
Author: Gavin D. R. Bridson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1080
Get Book Here
Book Description
A supplement to and partial revision of B-P-H (1968), this book contains over 25,000 title entries arranged alphabetically by title and is designed as a key to entries in both volumes. It features citation abbreviations for all titles, improved cross-referencing and an expanded thesaurus of title words and their abbreviation equivalents. The supplement includes periodicals dealing with biotechnology, molecular biology, environmental studies and conservation.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Get Book Here
Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 280
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1672
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1788
Get Book Here
Book Description
Author: S.M. Imamul Huq
Publisher: Springer Science & Business Media
ISBN: 940071128X
Category : Nature
Languages : en
Pages : 172
Get Book Here
Book Description
This book presents a comprehensive overview of the soils of Bangladesh. It is compiled by authors with vast experience in soil related problems and potential mitigation approaches. It discusses the development of Soil Science as an individual discipline in a country with limited resources and where soil plays a pivotal role for the economy; the formation of different agro-climatic regions; and the effects of human-induced soil degradation and climatic change on its soils, geology and geomorphology and major soil types. It examines 'problem soils' and how they are managed, the scenario of soil fertility status, and land and crop management, as well as focusing on the future soils. Topics covered include: the history of soil research in Bangladesh; agro-climatic regions of Bangladesh; soil and climatic change, major soil types; soil maps; soil properties; soil classification; soil fertility; land use and vegetation; land use changes; human-induced soil degradation; soil contaminants; and future soil issues. This book will be a valuable resource for researchers and soil science professionals.
Author: Sisir Mitra
Publisher: CABI
ISBN: 1800622295
Category : Science
Languages : en
Pages : 309
Get Book Here
Book Description
Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.