Bangladesh Journal of Biological and Agricultural Sciences

Bangladesh Journal of Biological and Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126

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Book Description

Bangladesh Journal of Biological and Agricultural Sciences

Bangladesh Journal of Biological and Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126

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Book Description


Bangladesh Journal of Agricultural Sciences

Bangladesh Journal of Agricultural Sciences PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1122

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B-P-H/S

B-P-H/S PDF Author: Gavin D. R. Bridson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1080

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Book Description
A supplement to and partial revision of B-P-H (1968), this book contains over 25,000 title entries arranged alphabetically by title and is designed as a key to entries in both volumes. It features citation abbreviations for all titles, improved cross-referencing and an expanded thesaurus of title words and their abbreviation equivalents. The supplement includes periodicals dealing with biotechnology, molecular biology, environmental studies and conservation.

Serials Currently Received by the National Agricultural Library, a Keyword Index

Serials Currently Received by the National Agricultural Library, a Keyword Index PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338

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Serials Currently Received by the National Agricultural Library, 1975

Serials Currently Received by the National Agricultural Library, 1975 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392

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Bangladesh Journal of Agriculture

Bangladesh Journal of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 280

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New Serial Titles

New Serial Titles PDF Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1672

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Books and Periodicals Online

Books and Periodicals Online PDF Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1788

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The Soils of Bangladesh

The Soils of Bangladesh PDF Author: S.M. Imamul Huq
Publisher: Springer Science & Business Media
ISBN: 940071128X
Category : Nature
Languages : en
Pages : 172

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Book Description
This book presents a comprehensive overview of the soils of Bangladesh. It is compiled by authors with vast experience in soil related problems and potential mitigation approaches. It discusses the development of Soil Science as an individual discipline in a country with limited resources and where soil plays a pivotal role for the economy; the formation of different agro-climatic regions; and the effects of human-induced soil degradation and climatic change on its soils, geology and geomorphology and major soil types. It examines 'problem soils' and how they are managed, the scenario of soil fertility status, and land and crop management, as well as focusing on the future soils. Topics covered include: the history of soil research in Bangladesh; agro-climatic regions of Bangladesh; soil and climatic change, major soil types; soil maps; soil properties; soil classification; soil fertility; land use and vegetation; land use changes; human-induced soil degradation; soil contaminants; and future soil issues. This book will be a valuable resource for researchers and soil science professionals.

Jackfruit

Jackfruit PDF Author: Sisir Mitra
Publisher: CABI
ISBN: 1800622295
Category : Science
Languages : en
Pages : 309

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Book Description
Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.