Ballpark Cookbook The American League PDF Download
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Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 149148232X
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 149148232X
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491482338
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
Author: Alison Deering
Publisher: Capstone
ISBN: 1515739198
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Nolan Ryan
Publisher: Little, Brown
ISBN: 0316248274
Category : Cooking
Languages : en
Pages : 269
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Book Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Mark Dyreson
Publisher: Routledge
ISBN: 1317572688
Category : Sports & Recreation
Languages : en
Pages : 466
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Book Description
When the colonies that became the USA were still dominions of the British Empire they began to imagine their sporting pastimes as finer recreations than even those enjoyed in the motherland. From the war of independence and the creation of the republic to the twenty-first century, sporting pastimes have served as essential ingredients in forging nationhood in American history. This collection gathers the work of an all-star team of historians of American sport in order to explore the origins and meanings of the idea of national pastimes—of a nation symbolized by its sports. These wide-ranging essays analyze the claims of particular sports to national pastime status, from horse racing, hunting, and prize fighting in early American history to baseball, basketball, and football more than two centuries later. These essays also investigate the legal, political, economic, and culture patterns and the gender, ethnic, racial, and class dynamics of national pastimes, connecting sport to broader historical themes. American National Pastimes chronicles how and why the USA has used sport to define and debate the contours of nation. This book was published as a special issue of the International Journal of the History of Sport.
Author: Gary Saunders
Publisher:
ISBN: 9781575870724
Category : Cooking
Languages : en
Pages : 156
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Book Description
The author has collected easy-to-make, delicious family recipes from baseball players and personalities -- past and present -- that are sure to score a home run with your family.
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 956
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Book Description
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
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Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author: L. Scott Lingamfelter
Publisher: University Press of Kentucky
ISBN: 0813197643
Category : Political Science
Languages : en
Pages : 246
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Book Description
In 1948 the United Nations launched the United Nations Truce Supervision Organization following the conflict that erupted between Israel and its Arab neighbors, who profoundly opposed the creation of a Jewish state. UNTSO quickly found itself overseeing the ceasefire lines between combatant parties. In the ensuing decades, as countries along the eastern Mediterranean engaged in a series of escalating military conflicts, UNTSO was continually challenged in its peacekeeping mission, often having to alter its configuration. Matters came to a head in 1982, when Israel invaded Lebanon for a second time, calling into question the efficacy of UN peacekeeping operations and US support for them. In Yanks in Blue Berets: American UN Peacekeepers in the Middle East, retired US Army colonel and former UN military observer L. Scott Lingamfelter chronicles the role of the US military in UN Middle East peacekeeping operations. Framed by his personal experiences, the book examines the difficulties faced by UN forces wedged between warring sides with limited trust in their authority as well as the challenging dichotomy of a soldier trained for combat yet immersed in unarmed peacekeeping. Yanks in Blue Berets is a "boots on the ground" perspective of the building Arab-Israeli tensions and geopolitics preceding the 1982 invasion of Lebanon.
Author: Oxmoor House
Publisher:
ISBN: 9780848711634
Category : Cooking
Languages : en
Pages : 340
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Book Description
A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
