Ballpark Cookbook The American League PDF Download
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Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 149148232X
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 149148232X
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1515732223
Category : Juvenile Nonfiction
Languages : en
Pages : 105
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Book Description
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491482338
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone Classroom
ISBN: 1623706475
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.
Author: Gary Saunders
Publisher:
ISBN: 9781575870724
Category : Cooking
Languages : en
Pages : 156
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Book Description
The author has collected easy-to-make, delicious family recipes from baseball players and personalities -- past and present -- that are sure to score a home run with your family.
Author: Alison Deering
Publisher: Capstone
ISBN: 1515739198
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Shawnda Maldanado
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Marlon Reda
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Bennett Jacobstein
Publisher:
ISBN: 9780692336540
Category : Baseball fields
Languages : en
Pages : 154
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Book Description
Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: .."..buy me some peanuts and Cracker Jack..." The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks. Now, teams around the country sell a variety of exotic food as well as wide variety of hot dogs. The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. 100% of royalties from the sales of this book are donated directly to the Second Harvest Food Bank of Santa Clara and San Mateo Counties of California.
Author: American League of Professional Baseball Clubs
Publisher:
ISBN:
Category : American League of Professional Baseball Clubs
Languages : en
Pages : 100
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Book Description
