Baking Is Science: Notebook for Cat Lovers and Bakers PDF Download
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Author: Cat Baking Journal
Publisher: Independently Published
ISBN: 9781798702000
Category : Cooking
Languages : en
Pages : 112
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Book Description
A Journal for cat lovers that enjoy being around their cat and cuddeling. Perfect for making notes, like baking or cooking recipes. 9 inches x 6 inches 110 lined pages
Author: Cat Baking Journal
Publisher: Independently Published
ISBN: 9781798702000
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
A Journal for cat lovers that enjoy being around their cat and cuddeling. Perfect for making notes, like baking or cooking recipes. 9 inches x 6 inches 110 lined pages
Author: Cat Baking Journal
Publisher: Independently Published
ISBN: 9781096770893
Category :
Languages : en
Pages : 112
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Book Description
A Journal for cat lovers that enjoy being around their cat and cuddeling. Perfect for making notes. 9 inches x 6 inches 110 lined pages
Author: Melissa Simmon
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Collect the recipe's baking you love in your own custom cookbook or make a great gift. Record and organize 114 of your favorite recipes With special dedication page at the beginning Create your own custom index Special section to record cookbooks you own, recipe title, and page number Efficient food substitution chart Fail-safe international kitchen conversion chart Flexible softcover and glossy finish ✓ Homemade with love! Extra-large blank baking recipe notebook with a soft cover for the passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience.
Author: leswalkerhanba Notebook
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Composition Notebook Perfect square grid notebook for Actor. Size:6 x 9 in Pages:100 lightly lined pages Paper:Good quality white paper Cover:Soft Matte Cover, Math and Science design Search Composition Notebook for more variety in sizes, cover designs and ruling.
Author: Benita Herrera
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Collect the recipe's baking you love in your own custom cookbook or make a great gift. Record and organize 114 of your favorite recipes With special dedication page at the beginning Create your own custom index Special section to record cookbooks you own, recipe title, and page number Efficient food substitution chart Fail-safe international kitchen conversion chart Flexible softcover and glossy finish ✓ Homemade with love! Extra-large blank baking recipe notebook with a soft cover for the passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: niche gifts niche gifts journals
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
This cute baker cats journal has lined and measures 6x9 inches. Its the perfect size to allow plenty of room for writing while still being small enough to fit in a purse. If you're looking for a place to record recipies, 30th birthday gifts, 40th birthday gifts, spouting animals gifts, 21st birthday gifts, 50th birthday gifts, 7 year old girl gifts, 8 year old girl gifts or any happy birthday gift, you need this!
Author: Erica BAKER
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Project Notebooks Like a scientist's log, an engineering project notebook can be used to capture work in progress during a project. Scientists and engineers use project notebooks to record data as they collect it, to brainstorm explanations of data, to record details of experimental apparatus, and to make progress notes. Features: 6x9 inches 114 pages
Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Category : Cooking
Languages : en
Pages : 307
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Book Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
