Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products PDF Download
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Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385484
Category : Science
Languages : en
Pages : 598
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Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385484
Category : Science
Languages : en
Pages : 598
Get Book Here
Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385468
Category : Science
Languages : en
Pages : 542
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Book Description
Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Author: Fereidoon Shahidi
Publisher: Wiley-Interscience
ISBN: 9780471385493
Category : Science
Languages : en
Pages : 608
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Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN: 9780471594291
Category : Science
Languages : en
Pages : 432
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Book Description
Author: Fereidoon Shahidi
Publisher: Wiley-Interscience
ISBN: 9780471385523
Category : Science
Languages : en
Pages : 608
Get Book Here
Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Alton Edward Bailey
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 376
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Book Description
The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Author: Fereidoon Shahidi
Publisher: Wiley-Interscience
ISBN: 9780471385516
Category : Science
Languages : en
Pages : 496
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Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Fereidoon Shahidi
Publisher: Wiley
ISBN: 9781119257882
Category : Science
Languages : en
Pages : 4480
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Book Description
The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety. This edition includes extensive new or revised content in every chapter, featuring a brand new eighteen-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analysis of lipid triacylglycerols, toxicity of lipid oxidation products, improving oils and oilseeds through crop genetics, marine oils as biodiesel, camelina and other high alpha-linolenic acid oils, medium-chain oils, fats and oils in fish feed formulation, new zero trans formulations, lipids in neurodegenerative diseases, and many more. The industry-standard reference for over seven decades, this authoritative work: Provides the most comprehensive coverage of the field available Represents a 50% expansion over the previous edition, featuring more than 100 chapters Features 30 new chapters and exhaustive revisions throughout Includes thorough coverage of industrial and specialty oils and oil products Available as a complete seven-volume set, individual print volumes, and a fully searchable online product, Bailey's Industrial Oil and Fat Products, Seventh Edition remains the primary source of information on oils and fats for industry, government, and academia.
Author: Fereidoon Shahidi
Publisher: Wiley-Interscience
ISBN: 9780471385509
Category : Science
Languages : en
Pages : 496
Get Book Here
Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Alton Edward Bailey
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 376
Get Book Here
Book Description
The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
