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Author: Gloria Naylor
Publisher: Open Road Media
ISBN: 1504043162
Category : Fiction
Languages : en
Pages : 176
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Book Description
A “moving and memorable” novel about a cafe where everyone has a story to tell from the award-winning author of The Women of Brewster Place (The Boston Globe). In post–World War II Brooklyn, on a quiet backstreet, there’s a little place that draws people from all over—not for the food, and definitely not for the coffee. An in-between place that’s only there when you need it, Bailey’s Cafe is a crossroads where patrons stay for a while before making a choice: Move on or check out? In this novel, National Book Award–winning author Gloria Naylor’s expertly crafted characters experience a journey full of beauty and heartbreak. Touching on gender, race, and the African American experience, Bailey’s Cafe is “a sublime achievement” about the resilience of the human spirit (People).
Author: Gloria Naylor
Publisher: Open Road Media
ISBN: 1504043162
Category : Fiction
Languages : en
Pages : 176
Get Book Here
Book Description
A “moving and memorable” novel about a cafe where everyone has a story to tell from the award-winning author of The Women of Brewster Place (The Boston Globe). In post–World War II Brooklyn, on a quiet backstreet, there’s a little place that draws people from all over—not for the food, and definitely not for the coffee. An in-between place that’s only there when you need it, Bailey’s Cafe is a crossroads where patrons stay for a while before making a choice: Move on or check out? In this novel, National Book Award–winning author Gloria Naylor’s expertly crafted characters experience a journey full of beauty and heartbreak. Touching on gender, race, and the African American experience, Bailey’s Cafe is “a sublime achievement” about the resilience of the human spirit (People).
Author: Gloria Naylor
Publisher: Vintage
ISBN: 0679748210
Category : Fiction
Languages : en
Pages : 242
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Book Description
Set in a diner where the food isn't very good and the ambience veers between heaven and hell, this bestselling novel from the author of Mama Day and The Women of Brewster Place is a feast for the senses and the spirit. "A virtuoso orchestration of survival, suffering, courage and humor."--New York Times Book Review.
Author: Nancy Naigle
Publisher: Simon and Schuster
ISBN: 1947892460
Category : Fiction
Languages : en
Pages : 298
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Book Description
NOW A HALLMARK CHANNEL ORIGINAL MOVIE! Love is like a perfect recipe… You never want to lose it. Years ago, Kelly McIntyre and Andrew York were engaged and dreaming of opening a restaurant together. Then he chose an opportunity to study in Paris over the small-town life they’d planned, and their romance came to a bittersweet end. But Kelly’s doing fine. She’s not only the owner of a potbellied pig named Gray, but also of her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day bake-off. As she prepares for the contest, she tries not to get distracted by Andrew’s visit to town. When Andrew sees Kelly, it stirs up his old feelings. Little does he know that soon, in New York, he’ll compete against her in the bake-off…and they’ll both realize how much their past is a part of them still. This irresistible romance includes a free Hallmark original recipe for Honey Almond Cake with Berries and Mascarpone Crème Fraiche.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752
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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0062354000
Category : Cooking
Languages : en
Pages : 359
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Book Description
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
Author: Gloria Naylor
Publisher: Open Road Media
ISBN: 1504043154
Category : Fiction
Languages : en
Pages : 259
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Book Description
A “wonderful novel” steeped in the folklore of the South from the New York Times–bestselling author of The Women of Brewster Place (The Washington Post Book World). On an island off the coast of Georgia, there’s a place where superstition is more potent than any trappings of the modern world. In Willow Springs, the formidable Mama Day uses her powers to heal. But her great niece, Cocoa, can’t wait to get away. In New York City, Cocoa meets George. They fall in love and marry quickly. But when she finally brings him home to Willow Springs, the island’s darker forces come into play. As their connection is challenged, Cocoa and George must rely on Mama Day’s mysticism. Told from multiple perspectives, Mama Day is equal parts star-crossed love story, generational saga, and exploration of the supernatural. Hailed as Gloria Naylor’s “richest and most complex” novel, it is the kind of book that stays with you long after the final page (Providence Journal).
Author: Gloria Naylor
Publisher: Penguin
ISBN: 014313616X
Category : Fiction
Languages : en
Pages : 209
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Book Description
The National Book Award-winning novel—and contemporary classic—that launched the brilliant career of Gloria Naylor, now with a foreword by Tayari Jones “[A] shrewd and lyrical portrayal of many of the realities of black life . . . Naylor bravely risks sentimentality and melodrama to write her compassion and outrage large, and she pulls it off triumphantly.” —The New York Times Book Review “Brims with inventiveness—and relevance.” —NPR's Fresh Air In her heralded first novel, Gloria Naylor weaves together the stories of seven women living in Brewster Place, a bleak-inner city sanctuary, creating a powerful, moving portrait of the strengths, struggles, and hopes of black women in America. Vulnerable and resilient, openhanded and openhearted, these women forge their lives in a place that in turn threatens and protects—a common prison and a shared home. Naylor renders both loving and painful human experiences with simple eloquence and uncommon intuition in this touching and unforgettable read.
Author: Gloria Naylor
Publisher: Open Road Media
ISBN: 1504052749
Category : Fiction
Languages : en
Pages : 655
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Book Description
Three lyrical and unforgettable novels from the National Book Award–winning author of The Women of Brewster Place. After winning both the National Book Award and the American Book Award for her now iconic debut novel, The Women of Brewster Place, which was later made into a TV miniseries starring Oprah Winfrey, Gloria Naylor continued to garner acclaim as one of the most original voices in twentieth-century American literature with novels such as Mama Day, Linden Hills, and Bailey’s Cafe. Mama Day: On Willow Springs, an island off the coast between Georgia and South Carolina, superstition is more potent than any trappings of the modern world. Here, the formidable Mama Day uses her powers to heal. But her great-niece, Cocoa, can’t wait to escape to New York City. When Cocoa returns to the island with her husband, George, darker forces challenge the couple—and their only hope may be the mystical matriarch. Steeped in the folklore of the South and inspired by Shakespeare, Mama Day is one of Naylor’s “richest and most complex” novels (Providence Journal). “[A] wonderful novel, full of spirit and sass and wisdom, and completely realized.” —The Washington Post Linden Hills: For its wealthy African American residents, the exclusive neighborhood of Linden Hills is a symbol of making it. But what happens when the dream of material success turns out to be an empty promise? Using Dante’s Inferno as a model, Naylor reveals the true cost of success for the lost souls of Linden Hills—a hell of their own making. “Every page contains a brilliant insight, a fine description, some petty and human, some grandiloquent.” —Chicago Tribune Bailey’s Cafe: This “moving and memorable” national bestseller is set in post–World War II Brooklyn, on a quiet backstreet, where Bailey’s Cafe serves as a crossroads for a broad range of patrons, a place of limbo for tortured souls before they move on—or check out (Boston Globe). “A virtuoso orchestration of survival, suffering, courage and humor.” —The New York Times Book Review
Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
ISBN: 1449460119
Category : Cooking
Languages : en
Pages : 244
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Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Myles Lamberth
Publisher: Orca Publications
ISBN: 9780956789310
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Café, in March 2010. And they haven't looked back since. It’s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce – vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Café Cookbook focuses on locally-produced food that’s unpretentious and tasty. It’s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It’s contemporary Irish cooking with a soupçon of salty air. And the Surf Café Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at it’s best – cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you.
