Baba's Kitchen: From Borscht to Blini PDF Download
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Author: Darvin Babiuk
Publisher: Darvin Babiuk
ISBN:
Category : Cooking
Languages : en
Pages : 117
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Book Description
Welcome to the rich and flavorful world of Ukrainian cuisine! Ukraine, a country steeped in history and culture, boasts a culinary tradition that reflects the diverse landscapes and bountiful harvests of its vast territory. Its culinary traditions reflect its rich tapestry of influences over the centuries, reflecting the country's geographical location, climate, and historical interactions with multiple cultures. A collection of delectable and delicious recipes for the Ukrainian table, from Traditional to Soups and Stews to Main Courses to Fish and Seafood to Side Dishes and Salads to Breads to Pastries and Sweets to Beverages and Holiday Dishes.
Author: Darvin Babiuk
Publisher: Darvin Babiuk
ISBN:
Category : Cooking
Languages : en
Pages : 117
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Book Description
Welcome to the rich and flavorful world of Ukrainian cuisine! Ukraine, a country steeped in history and culture, boasts a culinary tradition that reflects the diverse landscapes and bountiful harvests of its vast territory. Its culinary traditions reflect its rich tapestry of influences over the centuries, reflecting the country's geographical location, climate, and historical interactions with multiple cultures. A collection of delectable and delicious recipes for the Ukrainian table, from Traditional to Soups and Stews to Main Courses to Fish and Seafood to Side Dishes and Salads to Breads to Pastries and Sweets to Beverages and Holiday Dishes.
Author: Darvin Babiuk
Publisher: Darvin Babiuk
ISBN:
Category : Fiction
Languages : en
Pages : 260
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Book Description
Mired in a pit of depression so deep that he doubts he'll ever pull himself out, Matt Hoveling finds himself pushed up against the farthest edge of the North American continent possible, where a group of marginalised Vancouverites take him in as one of their own as they work to improve their own lives and the city around them. (345 pages) ------------- "What is wrong with you people?" Naz demanded to know. "How the hell did you win the Cold War? Cops like that are like shark's teeth. Break one off and another will just grow in its place. Stop acting like Rocky and Bullwinkle. Let Natasha - Where is my Boris? Why don't I have a Boris? - do the thinking for you. The solution is simple; you have a disappeared woman you want back. This Jewish Effie. You have a bad cop you want disappeared. The so-called Detective Dick. The answer is simple. Switch them. Disappear the cop, bring back Effie. Paint the town black." "What do you mean, 'Paint the town black?'" "Simple. I'm from Kazakhstan. Bad men have been making people disappear into Kazakhstan since Alexander Nevsky and his grandson, Ivan Kalita - 'little moneybags' -- bribed the Mongols' Golden Horde to leave Moscow alone and focus on rape, pillage and beheadings in Kazakhstan. "Ivan the Terrible, Vasily the Dark, Stalin: they all sent their problems to disappear and die in Kazakhstan. There's only one solution when shits like your cop stain society so badly they can't be erased. You can never make it pure and white again. But that doesn't mean you can't do anything to start over. All you have to do is start from the other direction. Paint the whole thing black. You can paint over black just as well as you can paint over white."
Author: Darvin Babiuk
Publisher: Darvin Babiuk
ISBN:
Category : Fiction
Languages : en
Pages : 223
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Book Description
A small band of friends inhabiting the margins of Vancouver society go about their lives, helping each other cope with the trials that come with living in a city that doesn't seem have much room for them. Book 2 has the group combing the city for the indigenous niece of one of their band. She has run away from her northern community to the city, where not one but two serial killers prey on young indigenous women. --------------- Go had made a mistake. She knew that now. She couldn't figure out the city, what people were doing, how they lived. Was what they were doing called living? For the first time since leaving Q'umk'uts, doubts were creeping in. Whole layers that were missing. It was like trying to listen to a Canucks hockey game through the static on the radio being broadcast 700 kilometres and three mountain ranges away. Life had let her run like a Chinook salmon for seventeen years, playing her, tiring her out, before it jerked the line tight and set the hook. It seemed that everyone else had come into the world with a set of instructions but her. She felt like she was wearing moose-gut snowshoes and everyone else had ballet slippers on. She had no idea what to do here; she felt like a hotheaded Katniss Everdeen in a Hunger Games book she had read and discarded in grade school. As the bus made its way through Vancouver's streets, she took every STOP sign on the street as advice to go home.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
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Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: Anya von Bremzen
Publisher: Crown
ISBN: 0307886832
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Tatyana Nesteruk
Publisher: Page Street Publishing
ISBN: 1624149618
Category : Cooking
Languages : en
Pages : 410
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Book Description
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Author: Amanda Boyarshinov
Publisher: Page Street Publishing
ISBN: 1624141978
Category : Juvenile Nonfiction
Languages : en
Pages : 211
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Book Description
Learn While You Play With These Fun, Creative Activities & Games From two experienced educators and moms, 100 Fun & Easy Learning Games for Kids prepares your children to thrive in school and life the fun way by using guided play at home to teach important learning topics—reading, writing, math, science, art, music and global studies. Turn off the TV and beat boredom blues with these clever activities that are quick and easy to set up with common household materials. The huge variety of activities means you can choose from high-energy group games full of laughter and delight, or quiet activities that kids can complete on their own. All activities highlight the skill they teach, and some are marked with a symbol whether they are good for on-the-go learning or if they incorporate movement for kids to get their wiggles out. In Zip-Line Letters, children learn letter sounds as the letters zoom across the room. In Parachute Subtraction, place foam balls in a parachute, then kids shake the parachute and practice subtraction as they count how many balls fall off. Kids will have so much fun, they won’t even realize they’re gaining important skills! The activities are easy to adapt for all ages and skill levels. 100 Fun & Easy Learning Games for Kids is the solution for parents—as well as teachers, caregivers or relatives—to help kids realize how fun learning can be and develop what they’ll need to do well wherever life takes them.
Author: Sami Tamimi
Publisher: Random House
ISBN: 1473557755
Category : Cooking
Languages : en
Pages : 352
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Book Description
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Author: Betty Hallock
Publisher: Chronicle Books
ISBN: 1452156859
Category : Cooking
Languages : en
Pages : 275
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Book Description
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
