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Author: Thomas A Lumpkin
Publisher: Westview Press
ISBN:
Category : Nature
Languages : en
Pages : 256
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Book Description
History. Botany and ecology. Physiology. Nursery culture and multiplication. Field Cultivation. Pests and pest control. Use in labor-intensive farming systems. Potential mechanization of azzola cultivation in rice fields. Other uses. Potential for the future.
Author: Thomas A Lumpkin
Publisher: Westview Press
ISBN:
Category : Nature
Languages : en
Pages : 256
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Book Description
History. Botany and ecology. Physiology. Nursery culture and multiplication. Field Cultivation. Pests and pest control. Use in labor-intensive farming systems. Potential mechanization of azzola cultivation in rice fields. Other uses. Potential for the future.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202321
Category :
Languages : en
Pages : 388
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Book Description
Author: International Rice Research Institute
Publisher: IRRI
ISBN:
Category : Green manure crops
Languages : en
Pages : 388
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041790
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
Author: Y.R. Dommergues
Publisher: Springer Science & Business Media
ISBN: 9789024726240
Category : Nature
Languages : en
Pages : 346
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Book Description
It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3030374254
Category : Performing Arts
Languages : en
Pages : 1066
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Book Description
This book addresses the issue of climate change risks and hazards holistically. Climate change adaptation aims at managing climate risks and hazards to an acceptable level, taking advantage of any positive opportunities that may arise. At the same time, developing suitable responses to hazards for communities and users of climate services is important in ensuring the success of adaptation measures. But despite this, knowledge about adaptation options, including possible actions that can be implemented to improve adaptation and reduce the impacts of climate change hazards, is still limited. Addressing this need, the book presents studies and research findings and offers a catalogue of potential adaptation options that can be explored. It also includes case studies providing illustrative and inspiring examples of how we can adapt to a changing climate.
Author: W. S. Silver
Publisher:
ISBN: 9789400962026
Category :
Languages : en
Pages : 240
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Book Description
Author: Dave Reay
Publisher: Routledge
ISBN: 1136541527
Category : Nature
Languages : en
Pages : 274
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Book Description
Methane is a powerful greenhouse gas and is estimated to be responsible for approximately one-fifth of man-made global warming. Per kilogram, it is 25 times more powerful than carbon dioxide over a 100-year time horizon -- and global warming is likely to enhance methane release from a number of sources. Current natural and man-made sources include many where methane-producing micro-organisms can thrive in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century.
Author: Sergio Gomez y Paloma
Publisher: Springer Nature
ISBN: 3030421481
Category : Agriculture
Languages : en
Pages : 253
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Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author: K. E. Giller
Publisher: CABI
ISBN: 1845933044
Category : Science
Languages : en
Pages : 443
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Book Description
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
