The Pennsylvania Heritage Cookbook PDF Download
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Author: Kyle Nagurny
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.
Author: Kyle Nagurny
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 1052
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Book Description
Author: Adam Sappington
Publisher: Houghton Mifflin Harcourt
ISBN: 0544363779
Category : Cooking
Languages : en
Pages : 311
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Book Description
Based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don't forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Maker's Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. --Publisher's description.
Author: Ray Yutzy
Publisher:
ISBN: 9781890050450
Category : Games & Activities
Languages : en
Pages : 380
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Book Description
Get a pencil and follow the numbers in each picture very carefully. When you're done you've drawn your own animal or bird! If you want, you can color the picture you've drawn. Tuck Follow & Find into the activities bag on your next family vacation. Take along for an 'it makes time fly' waiting room activity. Or save it for the next rainy day!To the parent: Follow & Find will teach your child animal and bird shapes as well as number practices. When your child has 'drawn' the picture encourage him or her to color it, staying within the lines they have made!
Author: Helen McCully
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 392
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Book Description
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Author: Belinda Hulin
Publisher: Rowman & Littlefield
ISBN: 0762769327
Category : Cooking
Languages : en
Pages : 179
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Book Description
Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.
Author:
Publisher:
ISBN: 9780895423108
Category : Autumn
Languages : en
Pages : 90
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Book Description
Author: Marge Snyder
Publisher: Big Earth Publishing
ISBN: 9780915024339
Category : Cooking
Languages : en
Pages : 158
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Book Description
From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Author: Jean Stewart Wexler
Publisher: Rowman & Littlefield
ISBN: 1461748518
Category : Cooking
Languages : en
Pages : 321
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Book Description
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
Author: Oxmoor House, Incorporated
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
Menus from roast pig to pig's feet are represented in this collection of Southern recipes.
