Australian Wine Vintages PDF Download
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Author: Rob Geddes
Publisher: UNSW Press
ISBN: 0980607159
Category : Cooking
Languages : en
Pages : 529
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Book Description
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
Author: Rob Geddes
Publisher: UNSW Press
ISBN: 0980607159
Category : Cooking
Languages : en
Pages : 529
Get Book Here
Book Description
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
Author: Robin Bradley
Publisher: Morris Island Press
ISBN: 9780957728066
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Robin Bradley
Publisher:
ISBN: 9780959018325
Category : Wine
Languages : en
Pages : 162
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Book Description
Author: Philip White
Publisher:
ISBN: 9780987574008
Category : Wine and wine making
Languages : en
Pages :
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Book Description
A landmark in Australian wine publishing. Superbly crafted and uncompromisingly presented, this limited-edition collectors' item of original photographs and words lives the story of one of the world's most celebrated wines.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030250
Category : Cooking
Languages : en
Pages : 184
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Book Description
Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Author: Jeremy Chambers
Publisher: Text Publishing
ISBN: 1921656506
Category : Fiction
Languages : en
Pages : 271
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Book Description
The Vintage and the Gleaning is set in a winemaking town in the north-east of Victoria, close to the Murray River. Smithy is a retired shearer turned vineyard worker who has recently been forced to give up drinking after a lifetime of alcoholism. In his new sobriety he is contemplating the world in which he lives and the man he has been and become with a new understanding. Assaulted by long forgotten memories, Smithy is forced to take stock of his own past. Overwhelmed with feelings of regret, guilt, loss and nostalgia for the past, Smithy is trapped in a blind search for meaning as he realises that he cannot undo the repercussions of his wasted life. He is a desperate and lonely old man seeking beauty in an ugly world. Living in the same town is Charlotte, a young woman in a dangerous relationship, whose misfortunes have led her into an uneasy friendship with Smithy. It is in his confused and ultimately futile attempts to help Charlotte that he seeks redemption.
Author: Julie McIntyre
Publisher: UNSW Press
ISBN: 1742241247
Category : Cooking
Languages : en
Pages : 462
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Book Description
First Vintage explores the forgotten history of the early Australian wine industry. Few people know that vine cuttings were brought to Australia on the First Fleet and planted in Governor Arthur Phillip’s garden at Circular Quay, or that botanist and champion of colonial development Joseph Banks encouraged plans to create a wine industry from the earliest years of the colony. Before the assisted migration of German vinedressers in the 1830s, any convict or free settler with a hint of vine growing or wine making expertise was quickly drafted to the cause. First Vintage reveals the people who dreamed of making Australia a wine-drinking country, including influential colonists Blaxland, Wentworth and Lawson, Richard Windeyer, John Macarthur and Thomas Mitchell, who all had vineyards. It shows the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies which assisted small scale growers, many in wine regions which vanished from the landscape and memory for much of the twentieth century.
Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Andrew Caillard
Publisher: Hardie Grant Books
ISBN: 1743580975
Category : Cooking
Languages : en
Pages : 366
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Book Description
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."
Author: Campbell Mattinson
Publisher: Union Square & Co.
ISBN: 1402790937
Category : Cooking
Languages : en
Pages : 307
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Book Description
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing thats a combination of P.J. ORourke and Oz Clarke, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.
