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Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106162
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106162
Category : Technology & Engineering
Languages : en
Pages : 208
Get Book Here
Book Description
This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Author: R. W. Fitzsimmons
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 118
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Book Description
Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106154
Category : Technology & Engineering
Languages : en
Pages : 121
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Book Description
With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106138
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.
Author: R. W. Fitzsimmons
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106146
Category : Technology & Engineering
Languages : en
Pages : 99
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Book Description
As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: DH Simmonds
Publisher: CSIRO PUBLISHING
ISBN: 0643102876
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Author: Australia. Department of External Affairs
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 65
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Book Description
'Wheat Growing in Australia" is an informational publication by the Australian Ministry of External Affairs aimed at encouraging foreign investment in the area of wheat farming in the country. "With the growing scarcity of foodstuffs that has become a world-wide feature of the last few years, the wheat grower is one of the most important necessities in civilisation. He has prospered in the past, but the future holds still greater and richer prospects. And in no country in the world are those prospects brighter than in the Commonwealth of Australia...The great island continent in the southern seas possesses a vast area of proven wheat land, as yet untouched by the plough. It lies dormant, fertile, and responsive, awaiting the union of labour and land to yield abundance of food."
