Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption PDF Download
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Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher: CSIRO PUBLISHING
ISBN: 9780643065956
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher: CSIRO PUBLISHING
ISBN: 9780643065956
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author: Csiro
Publisher: CSIRO PUBLISHING
ISBN: 9780643064140
Category : Social Science
Languages : en
Pages : 44
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Book Description
Author: Scarm Staff
Publisher: CSIRO PUBLISHING
ISBN: 9780643065963
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.
Author: Scarm
Publisher: CSIRO PUBLISHING
ISBN: 9780643067646
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author: Agriculture and Resource Management Council of Australia and New Zealand
Publisher:
ISBN: 9780643060067
Category : Meat industry and trade
Languages : en
Pages : 41
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Book Description
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Author: PISC
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Author: Food Regulation Standing Committee
Publisher:
ISBN: 9780643092617
Category : Electronic books
Languages : en
Pages : 46
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Book Description
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Pisc
Publisher: CSIRO PUBLISHING
ISBN: 9780643068674
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.
Author: Csiro
Publisher: Csiro
ISBN: 9780643092730
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
The requirements of this Standard apply to all rendering plants operating in Australia and are mandatory unless alternative compliance has been approved by the controlling Authority. This work identifies minimum requirements for quality assurance, construction and equipment and rendering operations for the hygienic rendering of animal products.
