Australian Field Crops: Tropical cereals, oilseeds, grain legumes and other crops PDF Download
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Author: Alec Lazenby
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 360
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Book Description
Author: Alec Lazenby
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 360
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Book Description
Author: Robert L Reid
Publisher: Elsevier
ISBN: 1483100340
Category : Technology & Engineering
Languages : en
Pages : 911
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Book Description
The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: L. Maggioni
Publisher: Bioversity International
ISBN: 9290435275
Category : Germplasm resources, Plant
Languages : en
Pages : 149
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Book Description
Author: R. H. M. Langer
Publisher: Cambridge University Press
ISBN: 9780521405638
Category : Gardening
Languages : en
Pages : 408
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Book Description
The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.
Author: Victor Sadras
Publisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780
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Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Author: J. E. Pratley
Publisher: Oxford University Press, USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 516
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Book Description
The range of pressures affecting farmers has increased significantly in recent times. Produce must meet escalating quality requirements, while competition demands heightened productivity. At the same time, the community demands that farmers maintain the natural resource base of the land of which they are custodians and that they minimize chemical treatments and fertilizers. Principles of Field Crop Production concentrates on today's principles of farming and addresses the issues of raising productivity and environmental management. The book also endeavors to put crop production in a broader perspective by addressing issues such as socioeconomic aspects and crop improvement. This third edition updates information on numerous crops, and provides new insights into farming systems and modern breeding methods such as genetic engineering. The text continues to fill an important role for students of agronomy and their teachers. It is also an important reference book for research workers and for others involved or interested in agriculture.
Author: Commonwealth Scientific and Industrial Research Organization (Australia) Tropical Crops and Pastures Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author: Robert L. Reid
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
