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Author: Beverley D. Thomas-Smith
Publisher: Xlibris Corporation
ISBN: 1493186639
Category : Cooking
Languages : en
Pages : 268
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Book Description
Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev ‘s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime “veteran” in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.
Author: Beverley D. Thomas-Smith
Publisher: Xlibris Corporation
ISBN: 1493186639
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev ‘s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime “veteran” in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.
Author: Bevy Smith
Publisher: Andy Cohen Books
ISBN: 1250311772
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
"Bevy knows what's what, and she is the kind of woman you want in your corner. If you don't believe me . . . buy the book." —Whoopi Goldberg "Funny, wise, well-experienced, empathetic, colorful—Bevy brings the spirit of humanity wherever she goes." —Pharrell Williams From the host of the fabulous and popular show Bevelations on SiriusXM’s Radio Andy channel, Bevy Smith’s irreverent and inspiring memoir about learning to live a big, authentic, and unapologetic life—and how you can, too Bevy Smith was living what seemed like a glamorous dream as a fashion advertising executive, blazing a lucrative career for herself in the whitewashed magazine world. She jetsetted to Europe for fashion shows, dined and danced at every hot spot, and enjoyed a mighty roster of lovers. So it came as quite a shock to Bevy when one day, after arriving at her luxury hotel in Milan, she collapsed on the Frette bedsheets and sobbed. Years of rolling with the in-crowd had taken its toll. Her satisfaction with work and life had hit rock bottom. But Bevy could not be defeated, and within minutes (okay, days) she grabbed a notepad and started realizing a truer path—one built on self-reflection and, ultimately, clarity. She figured out how to redirect her life toward meaningful creativity and freedom. In her signature lively and infectious voice (there’s no one like Bevy!), Bevelations candidly shares how she reclaimed her life’s course and shows how we too can manifest our most bodacious dreams. From repossessing her bold childhood nature to becoming her own brand to envisioning her life’s next great destination (which will feature natural hair, important charitable giving, and a midcentury house overlooking the Pacific Ocean), Bevy invites readers along on the route of her personal transformation to reveal how each of us can live our best lives with honesty, joy, and, when we’re in the mood, a killer pair of shoes.
Author:
Publisher:
ISBN: 9780787622916
Category : Brand name products
Languages : en
Pages : 1952
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Book Description
A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.
Author: Chawadee Nualkhair
Publisher: Tuttle Publishing
ISBN: 1462922147
Category : Travel
Languages : en
Pages : 169
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Book Description
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
ISBN: 1572847603
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author: Barbara Costello
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
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Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Blanche Araj Shaheen
Publisher: MCP Books
ISBN: 9781545675106
Category : Cooking
Languages : en
Pages : 119
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Book Description
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C
Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 1122
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Book Description
Author: Krish Ashok
Publisher: Penguin Books
ISBN: 9780143451372
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
