Atomization of Viscous Liquids with Swirl-chamber Pressure Nozzles PDF Download
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Author: John Douglas Bruce McIrvine
Publisher:
ISBN:
Category : Atomization
Languages : en
Pages : 472
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Book Description
Author: John Douglas Bruce McIrvine
Publisher:
ISBN:
Category : Atomization
Languages : en
Pages : 472
Get Book
Book Description
Author: John Douglas Bruce McIrvine
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: Nasser Ashgriz
Publisher: Springer Science & Business Media
ISBN: 1441972641
Category : Technology & Engineering
Languages : en
Pages : 922
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Book Description
Atomization and sprays are used in a wide range of industries: mechanical, chemical, aerospace, and civil engineering; material science and metallurgy; food; pharmaceutical, forestry, environmental protection; medicine; agriculture; meteorology and others. Some specific applications are spray combustion in furnaces, gas turbines and rockets, spray drying and cooling, air conditioning, powdered metallurgy, spray painting and coating, inhalation therapy, and many others. The Handbook of Atomization and Sprays will bring together the fundamental and applied material from all fields into one comprehensive source. Subject areas included in the reference are droplets, theoretical models and numerical simulations, phase Doppler particle analysis, applications, devices and more.
Author: Enrique Ortega-Rivas
Publisher: Springer Science & Business Media
ISBN: 0387276130
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Author: Munmaya Mishra
Publisher: CRC Press
ISBN: 1482232340
Category : Medical
Languages : en
Pages : 1516
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Book Description
The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp
Author: Arthur Lefebvre
Publisher: CRC Press
ISBN: 9780891166030
Category : Technology & Engineering
Languages : en
Pages : 440
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Book Description
Atomization and Sprays examines the atomization of liquids and characteristics of sprays. It explains the physical processes of atomization as well as guidelines for designing atomizers. In addition, it demonstrates how the importance of the size and velocity of a particle contributes to improved spray characterization. Coverage includes general considerations, drop size distribution of sprays, flow in atomizers, atomizer performance, external spray characteristics, drop evaporation, and drop sizing methods.
Author: Robert Sobel
Publisher: Elsevier
ISBN: 0124047351
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use
Author: Arthur H. Lefebvre
Publisher: CRC Press
ISBN: 1498736262
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
The second edition of this long-time bestseller provides a framework for designing and understanding sprays for a wide array of engineering applications. The text contains correlations and design tools that can be easily understood and used in relating the design of atomizers to the resulting spray behavior. Written to be accessible to readers with a modest technical background, the emphasis is on application rather than in-depth theory. Numerous examples are provided to serve as starting points for using the information in the book. Overall, this is a thoroughly updated edition that still retains the practical focus and readability of the original work by Arthur Lefebvre.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Ko Higashitani
Publisher: CRC Press
ISBN: 1351730592
Category : Science
Languages : en
Pages : 681
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Book Description
The Fourth Edition of Powder Technology Handbook continues to serve as the comprehensive guide to powder technology and the fundamental engineering processes of particulate technology, while incorporating significant advances in the field in the decade since publication of the previous edition. The handbook offers a well-rounded perspective on powder technologies in gas and liquid phases that extends from particles and powders to powder beds and from basic problems to actual applications. This new edition features fully updated and new chapters written by a team of internationally distinguished contributors. All content has been updated and new sections added on. Powder Technology Handbook provides methodologies of powder and particle handling technology essential to scientific researchers and practical industrial engineers. It contains contemporary and comprehensive information on powder and particle handling technology that is extremely useful not only to newcomers but also to experienced engineers and researchers in the field of powder and particle science and technology.
