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Author: Jennifer Bonner
Publisher:
ISBN: 9781908967770
Category :
Languages : en
Pages : 176
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Book Description
Drawing on the format of the urban guidebook, 'A Guide to the Dirty South - Atlanta' generates a new discourse about the architecture of the American South. By guiding readers on a tour of Atlanta, this project seeks to reclaim a regional identity for cities otherwise deemed to be a "backwoods" by the East and West Coasts. Borrowing from the hip hop industry and recognising the rivalry between the two coasts, 'A Guide to the Dirty South - Atlanta' redirects our attention to a third coast. Steeped in geography, historical events, typology, storytelling, and popular culture, trajectories through the city that the guide takes are idiosyncratic but urge the discipline of architecture toward a long overdue reading of Dirty South regionalism. Part tour guide, part architectural manual, the publication also features oral histories in a set of interviews with prominent architects, theorists, chefs, community leaders, and hip hop artists, from Architectural Historian Mario Carpo to hip-hop group Goodie Mob.Authored by Jennifer Bonner, the TVSDesign Distinguised Studio Critic at Georgia Tech, 'A Guide to the Dirty South - Atlanta' takes the reader on a tour of Rap City, Pop up Surface Lots, Architecture of Quarantine and a Geography of Smells. 00Wittily designed, and featuring beautiful illustrations throughout, 'A Guide to the Dirty South - Atlanta' is perfect for those new to the architectural delights of Atlanta, and long-time fans alike."
Author: Jennifer Bonner
Publisher:
ISBN: 9781908967770
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Drawing on the format of the urban guidebook, 'A Guide to the Dirty South - Atlanta' generates a new discourse about the architecture of the American South. By guiding readers on a tour of Atlanta, this project seeks to reclaim a regional identity for cities otherwise deemed to be a "backwoods" by the East and West Coasts. Borrowing from the hip hop industry and recognising the rivalry between the two coasts, 'A Guide to the Dirty South - Atlanta' redirects our attention to a third coast. Steeped in geography, historical events, typology, storytelling, and popular culture, trajectories through the city that the guide takes are idiosyncratic but urge the discipline of architecture toward a long overdue reading of Dirty South regionalism. Part tour guide, part architectural manual, the publication also features oral histories in a set of interviews with prominent architects, theorists, chefs, community leaders, and hip hop artists, from Architectural Historian Mario Carpo to hip-hop group Goodie Mob.Authored by Jennifer Bonner, the TVSDesign Distinguised Studio Critic at Georgia Tech, 'A Guide to the Dirty South - Atlanta' takes the reader on a tour of Rap City, Pop up Surface Lots, Architecture of Quarantine and a Geography of Smells. 00Wittily designed, and featuring beautiful illustrations throughout, 'A Guide to the Dirty South - Atlanta' is perfect for those new to the architectural delights of Atlanta, and long-time fans alike."
Author: Don Harrison Doyle
Publisher: UNC Press Books
ISBN: 9780807842706
Category : History
Languages : en
Pages : 396
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Book Description
Cities were the core of a changing economy and culture that penetrated the rural hinterland and remade the South in the decades following the Civil War. In New Men, New Cities, New South, Don Doyle argues that if the plantation was the world the sl
Author: Michael Schmelling
Publisher: Chronicle Books
ISBN: 9780811872775
Category : Music
Languages : en
Pages : 0
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Book Description
Since the late 1990s, Atlanta has become a dominant center of hip-hophome to mega-selling artists like OutKast, T-Pain, and T.I., and host to an electric mix of superstars, aspiring young rappers, and inspired fans. In Atlanta, photographer Michael Schmelling documents the artists, the fans, and the musical vitality of a city that is always redefining hip-hop. Featuring more than 160 photos, from up-and-coming rappers to club kids to multiplatinum artists, Atlanta also includes essays on the city's hip hop culture by writer Kelefa Sanneh, interviews with key Atlanta figures like Gucci Mane, Andr 3000, Big Boi, Shawty Lo, Ludacris, and The-Dream, and a download mixtape of unreleased tracks.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Clifford M. Kuhn
Publisher: University of Georgia Press
ISBN: 9780820316970
Category : History
Languages : en
Pages : 436
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Book Description
From the memories of everyday experience, Living Atlanta vividly recreates life in the city during the three decades from World War I through World War II--a period in which a small, regional capital became a center of industry, education, finance, commerce, and travel. This profusely illustrated volume draws on nearly two hundred interviews with Atlanta residents who recall, in their own words, "the way it was"--from segregated streetcars to college fraternity parties, from moonshine peddling to visiting performances by the Metropolitan Opera, from the growth of neighborhoods to religious revivals. The book is based on a celebrated public radio series that was broadcast in 1979-80 and hailed by Studs Terkel as "an important, exciting project--a truly human portrait of a city of people." Living Atlanta presents a diverse array of voices--domestics and businessmen, teachers and factory workers, doctors and ballplayers. There are memories of the city when it wasn't quite a city: "Back in those young days it was country in Atlanta," musician Rosa Lee Carson reflects. "It sure was. Why, you could even raise a cow out there in your yard." There are eyewitness accounts of such major events as the Great Fire of 1917: "The wind blowing that way, it was awful," recalls fire fighter Hugh McDonald. "There'd be a big board on fire, and the wind would carry that board, and it'd hit another house and start right up on that one. And it just kept spreading." There are glimpses of the workday: "It's a real job firing an engine, a darn hard job," says railroad man J. R. Spratlin. "I was using a scoop and there wasn't no eight hour haul then, there was twelve hours, sometimes sixteen." And there are scenes of the city at play: "Baseball was the popular sport," remembers Arthur Leroy Idlett, who grew up in the Pittsburgh neighborhood. "Everybody had teams. And people--you could put some kids out there playing baseball, and before you knew a thing, you got a crowd out there, watching kids play." Organizing the book around such topics as transportation, health and religion, education, leisure, and politics, the authors provide a narrative commentary that places the diverse remembrances in social and historical context. Resurfacing throughout the book as a central theme are the memories of Jim Crow and the peculiarities of black-white relations. Accounts of Klan rallies, job and housing discrimination, and poll taxes are here, along with stories about the Commission on Interracial Cooperation, early black forays into local politics, and the role of the city's black colleges. Martin Luther King, Sr., historian Clarence Bacote, former police chief Herbert Jenkins, educator Benjamin Mays, and sociologist Arthur Raper are among those whose recollections are gathered here, but the majority of the voices are those of ordinary Atlantans, men and women who in these pages relive day-to-day experiences of a half-century ago.
Author: Cliff Kuhn
Publisher: Univ of North Carolina Press
ISBN: 9780807849736
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
In May 1914, workers walked off their jobs at Atlanta's Fulton Bag and Cotton Mills, launching a lengthy strike that was at the heart of the American Federation of Labor's first major attempt to organize southern workers in over a decade. In its celebrity
Author: Franklin M. Garrett
Publisher: University of Georgia Press
ISBN: 0820339032
Category : History
Languages : en
Pages : 990
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Book Description
"Atlanta and Environs" is, in every way, an exhaustive history of the Atlanta Area from the time of its settlement in the 1820s through the 1970s. Volumes I and II, together more than two thousand pages in length, represent a quarter century of research by their author, Franklin M. Garrett--a man called "a walking encyclopedia on Atlanta history" by the "Atlanta Journal-Constitution." With the publication of Volume III, by Harold H. Martin, this chronicle of the South's most vibrant city incorporates the spectacular growth and enterprise that have characterized Atlanta in recent decades. The work is arranged chronologically, with a section devoted to each decade, a chapter to each year. Volume I covers the history of Atlanta and its people up to 1880--ranging from the city's founding as "Terminus" through its Civil War destruction and subsequent phoenixlike rebirth. Volume II details Atlanta's development from 1880 through the 1930s--including occurrences of such diversity as the development of the Coca-Cola Company and the Atlanta premiere of Gone with the Wind. Taking up the city's fortunes in the 1940s, Volume III spans the years of Atlanta's greatest growth. Tracing the rise of new building on the downtown skyline and the construction of Hartsfield International Airport on the city's perimeter, covering the politics at City Hall and the box scores of Atlanta's new baseball team, recounting the changing terms of race relations and the city's growing support of the arts, the last volume of "Atlanta and Environs" documents the maturation of the South's preeminent city.
Author: Thomas H. Martin
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 744
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
