Atlanta Restaurants 2008/09 PDF Download
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Author: Shelley Skiles Sawyer
Publisher:
ISBN: 9781570069789
Category : Travel
Languages : en
Pages : 194
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Book Description
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author: Shelley Skiles Sawyer
Publisher:
ISBN: 9781570069789
Category : Travel
Languages : en
Pages : 194
Get Book Here
Book Description
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author: Akila Sankar McConnell
Publisher: Arcadia Publishing
ISBN: 1439666865
Category : Cooking
Languages : en
Pages : 191
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Book Description
Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.
Author: Zagat Survey
Publisher:
ISBN: 9781570064012
Category : Travel
Languages : en
Pages : 162
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Book Description
Author: Alice Van Housen
Publisher:
ISBN: 9781570069819
Category : Travel
Languages : en
Pages : 262
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Book Description
Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.
Author: Amanda Plumb
Publisher: Reedy Press LLC
ISBN: 168106314X
Category : Travel
Languages : en
Pages : 403
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Book Description
While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Author: Omnigraphics
Publisher: Omnigraphics
ISBN:
Category : Reference
Languages : en
Pages : 1090
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Book Description
City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.
Author: Malika Harricharan
Publisher: Rowman & Littlefield
ISBN: 0762775793
Category : Travel
Languages : en
Pages : 273
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Book Description
The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Christiane Lauterbach
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781565540316
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Rates and describes two hundred restaurants in the Atlanta area and includes telephone numbers, addresses, and information on hours, price range, and atmosphere
Author: Andre Gayot
Publisher: Gayot
ISBN: 9781881066620
Category : Travel
Languages : en
Pages : 264
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Book Description
A thorough exploration of Atlanta, one of the best-kept secrets in the American culinary scene. "Atlanta Restaurants" covers the best of contemporary French creations such as the Ritz-Carlton's Dining Room, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine.
Author: Signe Rousseau
Publisher: Rowman Altamira
ISBN: 0759120447
Category : Cooking
Languages : en
Pages : 137
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Book Description
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs’ tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.
