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Author: Edward Young Clarke
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 0
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Author: Edward Young Clarke
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Edward Young Clarke
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 62
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Book Description
Author: Edward Young Clarke
Publisher: Forgotten Books
ISBN: 9780428375645
Category : Reference
Languages : en
Pages : 74
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Book Description
Excerpt from Atlanta, Greatest City of the Great South: The Recognized Business Center and Metropolis of the South, Facts and Official Figures There is no mystery about the growth of Atlanta. Its story can'be told in five words: location, railways, commerce, manufactures, pluck. It was the outcome of the necessities of a situation. The West and the Atlantic seaboard had to be brought into communication. Roads must be built and location selected as the entrepot for the roads coming from either di rection. No mistake was made as results have proved. Atlanta is the very spot which meets all the requirements. The road which the State it self constructed in furtherance. Of the plan, the Western and Atlantic from Chattanooga to Atlanta 138 miles, is still the property of the State and one of the most valuable railways in existence, paying an annual rental of almost a half million dollars. Those who would come from the North and Northwest to balmy Florida find that the direct great railway lines go through Atlanta, as the people of the East also find the most direct line to New Orleans and Texas passes through Atlanta.[ontinuous (brown). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 180
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Book Description
Author: Thomas H. Martin
Publisher:
ISBN:
Category : Atlanta (Ga.)
Languages : en
Pages : 744
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Author:
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 140
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Author: Edward King
Publisher: BoD – Books on Demand
ISBN: 3385226198
Category : Fiction
Languages : en
Pages : 818
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Book Description
Reprint of the original, first published in 1875.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Edward Young Clarke
Publisher: BoD – Books on Demand
ISBN: 338556607X
Category :
Languages : en
Pages : 202
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Book Description
Author: Enjoy The City
Publisher:
ISBN: 9781614892106
Category :
Languages : en
Pages :
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