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Author: Yasmin Othman
Publisher: Hardie Grant
ISBN: 9781742708683
Category : Cooking
Languages : en
Pages : 0
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Book Description
Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Author: Yasmin Othman
Publisher: Hardie Grant
ISBN: 9781742708683
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
Author: Franckie Alarcon
Publisher: NBM
ISBN: 1681122790
Category : Cooking
Languages : en
Pages : 114
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Book Description
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
Author: Carol Off
Publisher: New Press, The
ISBN: 1595589848
Category : Social Science
Languages : en
Pages : 253
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Book Description
This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
Author:
Publisher: Business Information Agency
ISBN: 141878527X
Category :
Languages : en
Pages : 420
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Book Description
Author: Canada
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1188
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Book Description
Author:
Publisher:
ISBN:
Category : Confectioners
Languages : en
Pages : 1650
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Book Description
Author: Nancy L. Green
Publisher: Duke University Press
ISBN: 9780822318743
Category : Business & Economics
Languages : en
Pages : 452
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Book Description
The story of urban growth, the politics of labour, and the relationships among the many immigrant groups who have come to work on the sewing machines of the women's garment industry over the last century. This book is of interest to a range of scholars, including those engaged in labour, immigrant, and women's history.
Author: Dominique Crenn
Publisher: HMH
ISBN: 054444468X
Category : Cooking
Languages : en
Pages : 381
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Book Description
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Author:
Publisher:
ISBN:
Category : Textile industry
Languages : en
Pages : 580
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Book Description
