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Author: Jay Rayner
Publisher: Henry Holt and Company
ISBN: 1429950846
Category : Cooking
Languages : en
Pages : 288
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Book Description
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands. Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
Author: Jay Rayner
Publisher: Henry Holt and Company
ISBN: 1429950846
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands. Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
Author: Chihiro Masui
Publisher:
ISBN: 9782812306624
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant Astrance.
Author: Cometan
Publisher: Astronist Institution
ISBN:
Category : Philosophy
Languages : en
Pages : 270
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Book Description
The Pentadoxy is a 45,000 word long philosophical disquisition that is organised as the fifth instalment of twelve disquisitions forming The Omnidoxy. The Omnidoxy is a philosophical treatise which singularly founded the philosophy of Astronism and was solely authored by the mononymous philosopher Cometan. The Pentadoxy is assigned with the inclusive discipline of xentology which encompasses the studies of both the nature of ambition and enlightenment. The Pentadoxy is preceded by The Tetradoxy and followed by The Hexadoxy and compared to the other disquisitions of The Omnidoxy, it is of medium length as it far trails behind both The Monodoxy and The Duodoxy in length yet exceeds both The Tridoxy and The Tetradoxy.
Author: Nan Lyons
Publisher: Red Rock Press
ISBN: 193317644X
Category : Dinners and dining
Languages : en
Pages : 563
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Book Description
An oral history, in the most personal sense of the word, as Lyons follows Phileas Fogg's itinerary-- with a few detours-- with enough time in stopover for dining experiences.
Author: Michael Steinberger
Publisher: A&C Black
ISBN: 1408803178
Category : Cooking
Languages : en
Pages : 372
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Book Description
Au Revoir to All That takes us on an entertaining and intriguing journey into France's identity, directly through the tastebuds... Offering a fresh and entertaining approach to understanding French history, through its food and wine, Steinberger reveals a radically changing France; a country moving through social and political reform, economic crises and, importantly, the loss of their seemingly unbreakable dominance in all things gastronomical. If the state of France's celebrated cuisine is the bellwether for the state of the nation, things are looking bleak. Top chefs are renouncing their Michelin stars and prized farmhouse cheeses are going extinct because there is no one to make them. Bistros, brasseries and cafés fold by the scores and hypermarkets and superstores account for 75% of retail food sales. The famed wine-producing Languedoc is home to the world's first wine-terrorist organization - winemakers resorting to violence to protect their struggling industry. But while there may be better baguettes in Tokyo than in Paris, and Spain has become the darling of the gastronomic world, there are glimpses of hope. There are up-and-coming culinary stars and outdoor food festivals, pockets of exuberance amid the gloom. And, as long as a praline millefeuille can be celebrated, savoured and allowed to assume talismanic qualities at a Right Bank tea salon, all is not lost. Au Revoir to All That is an essential - almost edible - book for lovers of food, France and culinary history.
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846703557
Category : Travel
Languages : en
Pages : 420
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Book Description
Time Out's resident team helps you get the best from the fascinating French capital in this annual guide. Along with detailed coverage of the Louvre, the Eiffel Tower and all the major attractions, Time Out Paris gives you the inside track on local culture, with illuminating features and independent reviews throwing the spotlight on everything from ancient street-corner cafés to vital new nightclubs. The 20th edition of Time Out Paris, written by a resident team of journalists, will help you get through the maze of tiny streets and the seemingly endless range of choices.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Patricia Wells
Publisher: Workman Publishing Company
ISBN: 0761181407
Category : Travel
Languages : en
Pages : 465
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Book Description
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Author: Savithri Duggirala
Publisher: Partridge Publishing
ISBN: 1482845156
Category : Family & Relationships
Languages : en
Pages : 345
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Book Description
Naati Charami is a fine cultural and traditional blend alongside a contemporary and modern India, spanning from the days of new independence to the turn of the millennium. The story follows its 3 protagonists through conflicts between love and duty; idealism and reality; and values and individuality. Swati is an epitome of love and adherence to dharma fortifies her path. Her internal struggle in line with social situations and unwanted surprises that resulted as the byproduct of womens education and emancipation are beautifully observed. Staunch traditions and destiny plunge Lakshmi Prasanna into the center-court of life. Her determination and strength hold her stead through trials and triumphs and her brilliance is dazzled with unparalleled success. Charmi becomes a pawn in the balance of the old and the new. While she is the center of her parents' universe and her every desire is lovingly catered to, her life takes on an unexpected turn when she is denied freedom in her most important decision yet.
Author: Keisha Ervin
Publisher: Urban Books
ISBN: 1622863348
Category : Fiction
Languages : en
Pages : 288
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Book Description
After everything Farrah's been through, it's safe to say things are finally going her way. Her company, Glam Squad, has skyrocketed, and her career as a celebrity stylist has taken off faster than she can keep up. Partnering with her best friend London, she has styled and done makeup for multiple celebrities. The unstoppable duo is working hard and getting paid! On the personal side, Farrah is happier than ever. Despite everything Mills put her through, she made the right choice when she decided to give him a second chance. Mills has made up for all the lying and sneaking around he did behind her back, and he treats her like a queen. After months of bliss, he has made Farrah's dreams come true by asking her to marry him. On top of the world, Farrah is busy planning her wedding. Unbeknownst to her, however, Mills has been keeping a dark secret that will destroy everything if she finds out. Mills has been giving his ex-girlfriend Jade money to keep her quiet and take care of the baby she claims is his. He plans on taking a paternity test, but his busy schedule keeps getting in the way. In the meantime, he is doing everything in his power to keep Farrah from finding out he's cheated. Everything comes crashing down when Farrah finds out about what Mills has been up to, but she gives in to his begging and goes through with the wedding. Once they're married, things just keep getting worse as Mills keeps putting off the paternity test. He's been seeing a lot more of Jade and baby Jaysin, who looks a lot like Mills. Farrah, feeling confused and betrayed, decides to focus on her career. While on a business trip to Paris, she finds herself falling for a rapper named J.R. She still loves Mills, but after what he did to her, she's not sure their marriage will last. People always say you can't help who you love, but what happens when love gets all tangled up and no one seems to know how to set it straight? Will true love prevail, or will it break under all the lies?
