Author: Floyd Eugene Bolton
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Associations of the Major Plant Characters which Contribute to Grain Yield in Five Varieties of Winter Oats
Author: Floyd Eugene Bolton
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Bulletin B
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 608
Book Description
Grain Production Characteristics of Five Winter Oat Varieties
Author: Floyd E. Bolton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Genetic Improvement of Field Crops
Author: Gustavo A. Slafer
Publisher: CRC Press
ISBN: 1000444686
Category : Science
Languages : en
Pages : 487
Book Description
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Publisher: CRC Press
ISBN: 1000444686
Category : Science
Languages : en
Pages : 487
Book Description
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Texas Department of Agriculture Bulletin
Author: Texas. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1118
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1118
Book Description
The American Elevator and Grain Trade
Author:
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 520
Book Description
Farmer's Advocate and Home Journal
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Journal of the American Society of Agronomy
Author:
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 1410
Book Description
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 1410
Book Description
American Cooperative Journal
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 804
Book Description