Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products PDF Download
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Author: Canadian Food Inspection Agency
Publisher: The Agency
ISBN:
Category : Aquaculture
Languages : en
Pages : 56
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Book Description
The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to the safety of domestic & imported aquaculture products. The assessment examined inspection, laboratory, and policy development activities relating to those products as well as the activities of the Feed Program related to aquaculture products. The roles & responsibilities of the various partners involved (provincial governments, other federal departments, other countries, industry) were also evaluated, since aquaculture is an area of shared jurisdictions. The scope of the assessment covered Agency programs in place & food safety activities which took place between April 1, 1997 and March 31, 2000. Recommendations to address deficiencies, along with Agency responses, are provided throughout.
Author: Canadian Food Inspection Agency
Publisher: The Agency
ISBN:
Category : Aquaculture
Languages : en
Pages : 56
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Book Description
The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to the safety of domestic & imported aquaculture products. The assessment examined inspection, laboratory, and policy development activities relating to those products as well as the activities of the Feed Program related to aquaculture products. The roles & responsibilities of the various partners involved (provincial governments, other federal departments, other countries, industry) were also evaluated, since aquaculture is an area of shared jurisdictions. The scope of the assessment covered Agency programs in place & food safety activities which took place between April 1, 1997 and March 31, 2000. Recommendations to address deficiencies, along with Agency responses, are provided throughout.
Author: Canada. Health Canada. Food Safety Assessment Program
Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 46
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Book Description
Author: Canada. Health Products and Food Branch
Publisher:
ISBN: 9780662304807
Category :
Languages : en
Pages : 41
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Book Description
Author: Øyvind Lie
Publisher: Elsevier
ISBN: 1845694929
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Author: Stephen Hume
Publisher: Madeira Park, B.C. : Harbour Pub.
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Winner of the 2005 Roderick Haig-Brown BC Book Prize! Shortlisted for the 2005 George Ryga Award for Social Awareness!
Author: Canadian Food Inspection Agency
Publisher:
ISBN: 9780662291084
Category : Food adulteration and inspection
Languages : en
Pages : 0
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Book Description
The objective of this assessment was to assess the effectiveness of the Canadian Food Inspection Agency in responding to potential and actual food safety emergencies. It presents observations and recommendations based on an examination of the Food Emergency Response System's essential steps of emergency identification, risk assessment, emergency management and post-emergency review and their related activities. The examination included the Agency's procedure for requesting Health Hazard Evaluations from Health Canada and the Agency's responses to these evaluations.
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Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251052471
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1618
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
