Assessment of Information Services for USDA Agricultural Research Service Scientists PDF Download
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Author: T. S. Sibia
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: T. S. Sibia
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Ted S. Sibia
Publisher:
ISBN: 9780788121265
Category : Computers
Languages : en
Pages : 80
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Book Description
Covers: resources at the lab., current library usage, literature access, technology issues, future needs and much more. The long range goal of this initiative is to establish an electronic library network that allows researchers and other personnel to access various information systems and resources from their laboratory or office. The Univ. of Calif. at Davis, Shields Library and the Nat. Ag. Lib. jointly conducted this Remote User Study. Numerous graphs and tables.
Author: Mark Liebig
Publisher: Academic Press
ISBN: 012386898X
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Author: Richard Holcomb
Publisher: Agricultural Research Service
ISBN: 9780160882876
Category : Reference
Languages : en
Pages : 516
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 30
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Book Description
Author: Paul C.D. Newton
Publisher: CRC Press
ISBN: 1420003828
Category : Nature
Languages : en
Pages : 380
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Book Description
Agroecosystems in a Changing Climate considers the consequences of changes in the atmosphere and climate on the integrity, stability, and productivity of agroecosystems. The book adopts a novel approach by bringing together theoretical contributions from ecologists and the applied interpretations of agriculturalists. Drawing these two approa
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
