Assessment of Attitudes Toward Dietary Change of Participants in the Michigan Expanded Food and Nutrition Education Program PDF Download
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Author: Anne Seymour Murphy
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 444
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Book Description
Author: Anne Seymour Murphy
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 444
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Book Description
Author: Crissy Kateregga
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 794
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 74
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Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 780
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1262
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 384
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Book Description
