Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East

Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East PDF Author: Hernandez, Manuel A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 21

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Book Description
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s. Coffee is produced by around 25 million farmers, which are mainly smallholders in developing and least developed countries, and over 70% of the coffee produced is exported, resulting in about 20 billion US dollars annual foreign exchange earnings (ICO, 2020). COVID-19 represented a severe joint supply and demand shock to the global coffee sector, particularly during the first months after the start of the pandemic. As noted by Hernandez et al. (2020), the coffee industry experienced important disruptions downstream the value chain, including the functioning of key export infrastructure and international shipping, which combined with local currency devaluations and volatile coffee prices, which resulted in significant challenges for coffee growers, farm workers, and traders.

Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East

Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East PDF Author: Hernandez, Manuel A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 21

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Book Description
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s. Coffee is produced by around 25 million farmers, which are mainly smallholders in developing and least developed countries, and over 70% of the coffee produced is exported, resulting in about 20 billion US dollars annual foreign exchange earnings (ICO, 2020). COVID-19 represented a severe joint supply and demand shock to the global coffee sector, particularly during the first months after the start of the pandemic. As noted by Hernandez et al. (2020), the coffee industry experienced important disruptions downstream the value chain, including the functioning of key export infrastructure and international shipping, which combined with local currency devaluations and volatile coffee prices, which resulted in significant challenges for coffee growers, farm workers, and traders.

Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation

Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation PDF Author: Intergovernmental Panel on Climate Change
Publisher: Cambridge University Press
ISBN: 1107025060
Category : Business & Economics
Languages : en
Pages : 593

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Book Description
Extreme weather and climate events, interacting with exposed and vulnerable human and natural systems, can lead to disasters. This Special Report explores the social as well as physical dimensions of weather- and climate-related disasters, considering opportunities for managing risks at local to international scales. SREX was approved and accepted by the Intergovernmental Panel on Climate Change (IPCC) on 18 November 2011 in Kampala, Uganda.

Empower Your Inner Manager

Empower Your Inner Manager PDF Author: Ian R. Mackintosh
Publisher: iUniverse
ISBN: 1475928009
Category : Business & Economics
Languages : en
Pages : 172

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Book Description
Competition for management jobs intensifies each year. If you are betting your financial welfare on your next management position and subsequent promotions, you will need to be better prepared to capture these increasingly scarce opportunities. In Empower Your Inner Manager, author Ian R. Mackintosh presents a quick guide to help you assess your management skills and create a personalized plan to improve those skills. A career and personal development tool, Empower Your Inner Manager offers a unique process that shows you how to • target management positions; • honestly assess the skills needed to optimize your candidacy; • target only the skills needed to improve; • develop a personalized plan to effect the necessary improvements; and • reassess and revisit your growth needs as they evolve in the future. Building on more than thirty years of management experience in Silicon Valley, Mackintosh provides a hands-on, personal guide to help you to optimize your career, stand out in today’s ultra-competitive job market, and get the job you seek.

Biodiversity and Human Health

Biodiversity and Human Health PDF Author: Francesca Grifo
Publisher: Island Press
ISBN: 9781559635004
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.

Growing Local

Growing Local PDF Author: Robert P. King
Publisher: U of Nebraska Press
ISBN: 080325816X
Category : Business & Economics
Languages : en
Pages : 310

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Book Description
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Fibershed

Fibershed PDF Author: Rebecca Burgess
Publisher: Chelsea Green Publishing
ISBN: 1603586636
Category : Crafts & Hobbies
Languages : en
Pages : 289

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Book Description
The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.

The Year in Trade

The Year in Trade PDF Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 198

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Book Description


Dominant Currency Paradigm: A New Model for Small Open Economies

Dominant Currency Paradigm: A New Model for Small Open Economies PDF Author: Camila Casas
Publisher: International Monetary Fund
ISBN: 1484330609
Category : Business & Economics
Languages : en
Pages : 62

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Book Description
Most trade is invoiced in very few currencies. Despite this, the Mundell-Fleming benchmark and its variants focus on pricing in the producer’s currency or in local currency. We model instead a ‘dominant currency paradigm’ for small open economies characterized by three features: pricing in a dominant currency; pricing complementarities, and imported input use in production. Under this paradigm: (a) the terms-of-trade is stable; (b) dominant currency exchange rate pass-through into export and import prices is high regardless of destination or origin of goods; (c) exchange rate pass-through of non-dominant currencies is small; (d) expenditure switching occurs mostly via imports, driven by the dollar exchange rate while exports respond weakly, if at all; (e) strengthening of the dominant currency relative to non-dominant ones can negatively impact global trade; (f) optimal monetary policy targets deviations from the law of one price arising from dominant currency fluctuations, in addition to the inflation and output gap. Using data from Colombia we document strong support for the dominant currency paradigm.

Food Supply Chains in Cities

Food Supply Chains in Cities PDF Author: Emel Aktas
Publisher: Springer Nature
ISBN: 3030340651
Category : Business & Economics
Languages : en
Pages : 394

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Book Description
This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.