Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania PDF Author: Benfica, Rui
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 33

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Book Description
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making efforts to develop and deploy Genetically Modified (GM) Maize varieties with drought tolerance and insect resistant traits (WEMA), and Cassava Brown Streak Disease (CBSD) resistant varieties. This analysis overcomes limitations from earlier assessments of the impacts of those GM crops by accounting for trade-offs in resource competition and considering the indirect effects of adoption and yield gains from GM maize and cassava varieties on the broader economy, the Agri-Food System (AFS), and on household level outcomes. It extends the BioRAPP analysis to an ex-ante economywide framework. We reveal several findings. First, GM maize and cassava (individually and jointly) have positive impacts in the economy, the AFS, and the poverty, particularly in rural areas and among the poorest households. Second, given its relatively greater relevance in output and employment, and the stronger linkages in the AFS, the effects of GM maize on GDP and AFS growth, and poverty is relatively stronger than those from GM cassava. Third, as expected, relatively greater effects are found in higher adoption and high yield gains scenarios, and, in each scenario, the effects on the poorest households are greater than that for the higher quintiles. Furthermore, differential impact across scenarios is also greater amongst the poorest, while the differences are minimal for the top quintile. Finally, the high variation of results across scenarios, and the significant effects of the high adoption/high yield change scenario, suggest that efforts will be critical to ensure the realization of the maximization of adoption rates while ensuring the materialization of the yield growth potential of the GM varieties through the efficient use of technical recommendations on crop production management, and the introduction of the right investments and policy incentives.

Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania PDF Author: Benfica, Rui
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 33

Get Book Here

Book Description
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making efforts to develop and deploy Genetically Modified (GM) Maize varieties with drought tolerance and insect resistant traits (WEMA), and Cassava Brown Streak Disease (CBSD) resistant varieties. This analysis overcomes limitations from earlier assessments of the impacts of those GM crops by accounting for trade-offs in resource competition and considering the indirect effects of adoption and yield gains from GM maize and cassava varieties on the broader economy, the Agri-Food System (AFS), and on household level outcomes. It extends the BioRAPP analysis to an ex-ante economywide framework. We reveal several findings. First, GM maize and cassava (individually and jointly) have positive impacts in the economy, the AFS, and the poverty, particularly in rural areas and among the poorest households. Second, given its relatively greater relevance in output and employment, and the stronger linkages in the AFS, the effects of GM maize on GDP and AFS growth, and poverty is relatively stronger than those from GM cassava. Third, as expected, relatively greater effects are found in higher adoption and high yield gains scenarios, and, in each scenario, the effects on the poorest households are greater than that for the higher quintiles. Furthermore, differential impact across scenarios is also greater amongst the poorest, while the differences are minimal for the top quintile. Finally, the high variation of results across scenarios, and the significant effects of the high adoption/high yield change scenario, suggest that efforts will be critical to ensure the realization of the maximization of adoption rates while ensuring the materialization of the yield growth potential of the GM varieties through the efficient use of technical recommendations on crop production management, and the introduction of the right investments and policy incentives.

Assessing the Development Impacts of Bio-innovations

Assessing the Development Impacts of Bio-innovations PDF Author: Rui Benfica
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


Biodesign

Biodesign PDF Author: Stefanos Zenios
Publisher: Cambridge University Press
ISBN: 0521517427
Category : Medical
Languages : en
Pages : 779

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Book Description
Recognize market opportunities, master the design process, and develop business acumen with this 'how-to' guide to medical technology innovation. Outlining a systematic, proven approach for innovation - identify, invent, implement - and integrating medical, engineering, and business challenges with real-world case studies, this book provides a practical guide for students and professionals.

Development and Environment in the Age of Biology: Assessing and Controlling the Profound Impacts of Biotechnology on Nature, Human Beings and Society

Development and Environment in the Age of Biology: Assessing and Controlling the Profound Impacts of Biotechnology on Nature, Human Beings and Society PDF Author: Nicanor Perlas
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages :

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Book Description


Bio-innovation and Poverty Alleviation

Bio-innovation and Poverty Alleviation PDF Author: Edsel E. Sajor
Publisher: SAGE Publications Pvt. Limited
ISBN: 9788132119722
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
The proposed volume attempts to understand how forms of bio-innovation might be linked to the problem of poverty and its reduction through an inquiry into a number of empirical cases of present-day bio-innovations in Asia. Conditions and circumstances in countries like Cambodia, China, India, Korea, Nepal, Philippines, and Thailand are quite different and provide a mosaic of varied experiences in bio-innovation that include shrimp farming, GMO cotton, bio gas, organic farming, and vaccines. Offering important insights into various forms of bio-innovation efforts and their effects on poverty alleviation, this volume is divided into three major themes that organize the main sections of the book—benefits for the poor: actual, direct, and prospective benefits for the poor; absence of positive impacts and institutional constraints; pro-poor drivers and embedding in anti-poverty alleviation. The central questions addressed here are: • Ways and circumstances in which certain forms of bio-innovations affect the poor and enable poverty alleviation. • Critical factors and conditions for improving the positive impact of bio-innovations on poverty alleviation. • Poverty alleviation goals should be the point of departure in rationalizing, identifying and designing appropriate and relevant bio-innovation programs.

Forest Health and Biotechnology

Forest Health and Biotechnology PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309482887
Category : Science
Languages : en
Pages : 241

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Book Description
The American chestnut, whitebark pine, and several species of ash in the eastern United States are just a few of the North American tree species that have been functionally lost or are in jeopardy of being lost due to outbreaks of pathogens and insect pests. New pressures in this century are putting even more trees at risk. Expanded human mobility and global trade are providing pathways for the introduction of nonnative pests for which native tree species may lack resistance. At the same time, climate change is extending the geographic range of both native and nonnative pest species. Biotechnology has the potential to help mitigate threats to North American forests from insects and pathogens through the introduction of pest-resistant traits to forest trees. However, challenges remain: the genetic mechanisms that underlie trees' resistance to pests are poorly understood; the complexity of tree genomes makes incorporating genetic changes a slow and difficult task; and there is a lack of information on the effects of releasing new genotypes into the environment. Forest Health and Biotechnology examines the potential use of biotechnology for mitigating threats to forest tree health and identifies the ecological, economic, and social implications of deploying biotechnology in forests. This report also develops a research agenda to address knowledge gaps about the application of the technology.

Measuring the Economic Impacts of Transgenic Crops in Developing Agriculture During the First Decade

Measuring the Economic Impacts of Transgenic Crops in Developing Agriculture During the First Decade PDF Author: Smale, Melinda
Publisher: Intl Food Policy Res Inst
ISBN: 0896295117
Category : Science
Languages : en
Pages : 125

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Book Description
As progressively more farmers in developing countries begin using biotech crops, careful evaluation of such crops' benefits becomes ever more important.This food policy review examines the applied economics literature regarding the impact of biotech crops on non-industrialized agriculture, and investigates the research methods used in assessing how these crops affect farmers, consumers, the agricultural sector as a whole, and international trade. This analysis offers a tool for researchers who seek to produce objective, relevant analysis of emerging crop biotechnologies that can in turn be used by national policymakers in developing countries.

Safeguarding the Bioeconomy

Safeguarding the Bioeconomy PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309495679
Category : Science
Languages : en
Pages : 393

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Book Description
Research and innovation in the life sciences is driving rapid growth in agriculture, biomedical science, information science and computing, energy, and other sectors of the U.S. economy. This economic activity, conceptually referred to as the bioeconomy, presents many opportunities to create jobs, improve the quality of life, and continue to drive economic growth. While the United States has been a leader in advancements in the biological sciences, other countries are also actively investing in and expanding their capabilities in this area. Maintaining competitiveness in the bioeconomy is key to maintaining the economic health and security of the United States and other nations. Safeguarding the Bioeconomy evaluates preexisting and potential approaches for assessing the value of the bioeconomy and identifies intangible assets not sufficiently captured or that are missing from U.S. assessments. This study considers strategies for safeguarding and sustaining the economic activity driven by research and innovation in the life sciences. It also presents ideas for horizon scanning mechanisms to identify new technologies, markets, and data sources that have the potential to drive future development of the bioeconomy.

Sustainability Assessment

Sustainability Assessment PDF Author: Alan James Bond
Publisher: Routledge
ISBN: 0415598486
Category : Architecture
Languages : en
Pages : 298

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Book Description
Currently the writing on the subject is limited and comprises, for the most part, guidance documents and completed assessments.

Biobased Industrial Products

Biobased Industrial Products PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175402
Category : Science
Languages : en
Pages : 162

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Book Description
Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.